Students Top Off Energy-Efficient Experience With Pizzas
SCE’s Foodservice Technology Center recently hosted students from Chino and Chino Hills High Schools for a course in maximizing kitchen space.
Students from Chino High School and Chino Hills High School may not have felt like they were in a classroom, especially since they got to make their own pizzas and eat them afterward.
But that’s exactly what they got: a lesson in energy-efficiency and maximizing the space in your kitchen.
These culinary students recently toured Southern California Edison’s Foodservice Technology Center and learned about the latest in energy-efficient kitchen equipment, including induction ranges, steamers and rapid cook ovens.
In addition to the benefit of water filtration systems, the students also learned about how to set up a cost-efficient kitchen using the latest energy-efficient equipment.
The highlight for most of the 40 students was the chance to make and eat their own pizzas in the rapid cook ovens.
Click here for more information on SCE’s Foodservice Technology Center and its free courses.
