Many people around the world wouldn’t dream of starting their day without their coffee ritual. And they tend to be pretty particular about it — what to buy, where to buy it, how to make it and when to drink it. But how much thought do they put into the coffee bean itself? The global popularity of coffee contributes to deforestation and erosion, and consumes enormous quantities of water — some estimate that a standard cup of coffee eats up about 34 gallons of our planet’s most vital resource.
The demand for organic foods continues to increase at astounding rates. While U.S. sales of organic food and beverages totaled less than $4 billion in 1997, that number is anticipated to hit more than $100 billion by 2025. Yet, supply and demand are not matching up.
Many environmental management programs offer people incentives to engage in conservation activities. But these activities, carried out on a local level, often are difficult to monitor. Are people inclined to cheat to get the incentives? Research led by Rohit Jindal of the MacEwan University Business School in Edmonton, Alberta and Erb Institute Faculty Director Joe Árvai set out to answer this question.
The following offers a view of our annual performance in important areas of environmental and social responsibility. We monitor key metrics for fiber, emissions, energy usage and the impact of our operations on air, water and solid waste. We use this data to set improvement goals for our operations and interactions with key stakeholders.
DENVER, January 24, 2019 /3BL Media/ - Now in its fourth year of sponsorship, Arrow Electronics is celebrating the National Western Stock Show by expanding access to agricultural technology in rural schools. The company is sponsoring a new STEM (Science, Technology, Engineering and Math) program at Eads High School in Eastern Colorado that aims to improve livestock management.
Most New Year’s resolutions are meant to improve some aspect of life. Here at Domtar, we’re making resolutions to improve our manufacturing operations. Two of our pulp and paper mills are actively working to reduce wood fiber loss and increase efficiency in 2019.
By Isabell Kaminski, Freelance Journalist - GreenBiz
As the world's largest food ingredient supplier and vitamin producer, Netherlands-based DSM has a clear interest in global nutrition. The company long has had an outward-looking approach to the subject, having signed a partnership with the United Nations' World Food Program (WFP) back in 2007 and setting up its own Nutrition Improvement Program.
Since then, its efforts to fight hunger and malnutrition have continued, with the Sustainable Development Goals (SDGs) proving a particularly good motivator and rallying point for its post-2015 programs.
New initiatives includes scaling the use of ag tech to generate economic, environmental benefits
SPRINGDALE, Ark., January 15, 2019 – Tyson Foods, Inc. (NYSE:TSN) and Environmental Defense Fund (EDF) today announced a new partnership to develop and deploy initiatives that support Tyson’s sustainability strategy and help meet increasing consumer demand for more sustainably grown food.
How One Agricultural Training Ground is Changing Traditional Farming Methods Across Zambia
Mr. Cipolo worked at an airport in Lusaka, Zambia for most of his adult career. In 1994, at the age of 50, he was suddenly laid off. He applied to other jobs in the city but no one wanted to hire him because of his age. Yet he still needed a full-time income to support his family. He tried farming, but after balancing his books at the end of first year, he found he was losing money.