Agriculture CSR News

Digital Fluency: An Intelligent Approach to A.I.


By Jim Swanson, Chief Information Officer, Monsanto

Artificial intelligence (A.I.) is not the future. A.I. is the now, delivering real benefits for people and businesses today, in addition to holding extraordinary potential for accelerating innovation and creating even greater efficiencies down the road. At Monsanto, we recognize that the world of agriculture is being transformed by data science, and A.I. is a major part of that.

Re-imagining Global Agriculture – Olam Sets Out New Purpose and Reporting Model in 2017 Annual Report


Recently winning silver at the 13th annual Singapore Corporate Awards in the Big Cap category, our 2017 Annual Report is the first on Olam’s journey to develop a new model of reporting that provides insight into how we create value for multiple stakeholders over the long-term.

Working Together Towards Sustainable Healthy Diets

by Christian Frutiger, Global Head of Public Affairs

In September 2015, world leaders unanimously adopted the 17 Sustainable Development Goals (SDGs) and the related 169 targets that we must all work towards to ensure a sustainable future.

Every year, the global community comes together at the UN High Level Political Forum on Sustainable Development (HLPF) in New York to highlight the efforts that countries, civil society and businesses are making to achieve the SDGs. The Forum is a global hub to exchange ideas and best practices, and promote partnerships to accelerate progress against the 2030 goals. 

How Driscoll’s Is Creating Shared Value in Berry Supply Chains

By Rosie Sharp, MBA/MS Candidate 2020 Erb Institute | Business for Sustainability

The buyer-supplier relationship is changing in more ways than you might imagine. Consumers and retailers are increasingly demanding that suppliers demonstrate their sustainability: How are buyers and suppliers collectively adapting to changes in the market, as well as labor and environmental pressures?

Agroforestry Systems for Producing Nutritious Food for Smallholders in Odisha, India

A new project in India promises better diets for farmers

The World Agroforestry Centre (ICRAF) South Asia Regional Programme recently launched a three-year project: Enabling Smallholders in Odisha to Produce and Consume More Nutritious Food through Agroforestry Systems. The project is fully funded by the State Government of Odisha and will be jointly implemented by ICRAF, the Department of Agriculture and Farmers’ Empowerment, Government of Odisha, the India Council of Agriculture Research’s Central Agroforestry Research Institute and National Rice Research Institute, and the Odisha University of Agriculture and Technology.

Restoring Degraded Tropical Dryland in Extreme Conditions: The Case of Sumba Island

Sumba in eastern Indonesia has been almost totally deforested, has only patches of thin soil on limestone savannahs and a wet season that has contracted to three months a year.

Restoring degraded land is a major global challenge made more urgent by a changing climate, warming world, increasing shortage of arable land and an exploding human population. The tropical regions of Earth have been historically among the wettest and most fertile, producing the familiar images of lush landscapes of thickly forested hills and valleys of rice fields. Yet large areas of the tropics are dry, deforested, degraded and unproductive. The island of Sumba in Indonesia’s easternmost province of Nusa Tenggara Timur is one such case.

World Agroforestry Centre: Regreening Africa!

Land degradation, desertification and drought are widespread, affecting millions of livelihoods across Sub-Saharan Africa. A new project is setting out to reverse the trend.

The United Nations General Assembly declared 17 June the World Day to Combat Desertification to promote public awareness on land degradation, desertification and drought. The theme for 2018 was “Land has true value. Invest in it”. The European Union has taken the slogan seriously and invested in an ambitious five-year project aimed at reversing land degradation and improving food and nutritional security in some of the most vulnerable regions in Africa.

Tupperware Brands Works with NASA to Help Astronauts Grow Fresh Food in Space


Tupperware Brands believes that people should not only have fresh food on Earth, but in space as well.

In 2018, the National Aeronautics and Space Administration (NASA), began working with Tupperware to improve the diet of their astronauts, and created the Vegetable Production System known as Veggie. With Veggie, astronauts can grow fresh food in space, supplementing their diets with healthy greens and providing them with better nutrition.

We Can’t Afford Simplistic, Binary Thinking When It Comes to Food Production


As head of R&D for a major vegetable seed company, I get to travel around the world to meet with farmers and many other veggie-loving stakeholders from across the food chain. Thanks to events hosted by our seed brands, De Ruiter and Seminis, I’ve had the pleasure of interacting with vegetable suppliers, grocery retailers, restaurateurs, renowned chefs, food writers/bloggers, and other stakeholders.

Farming Up: Modern Biology Will Maximize the Potential of Vertical Controlled-Environment Agriculture

Written by: John Purcell Vice President, Global R&D Lead at Monsanto

I recently had the opportunity to participate in a workshop on Vertical Farming as a pre-summit event at the World Agri-Tech Innovation Summit in San Francisco. I had the pleasure of joining key leaders from this promising new industry to discuss the role that plant science and technological innovations may play in optimizing yields and delivering valuable products.


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