As the wild ride of 2017 comes to an end, we reflect on a year that was replete with loss and pain, but also a year when leading corporations have stepped up on major social issues.
Through CECP’s collaboration with 200+ companies, hundreds of monthly inquiries and discussions, proprietary surveys, and conversations with leading experts and on-the-ground practitioners, we see six trends as companies lead during these uncertain times.
Fact: There's more Fair Trade Certified produce on store shelves during the holidays than any other time of the year
If your holiday plans are anything like ours, let’s just say we’ll be going through our fair share of sugar, vanilla, spices, squash, and… oh, come to think of it, let's just make a grocery list. It’s the time of year for gathering around the table, and with more Fair Trade Certified produce on store shelves than any other time of the year (hint, hint!), it's the perfect time to extend our gratitude to farming families around the world.
Widespread land degradation is an increasing threat to ecosystem health, food production systems and livelihoods across sub-Saharan Africa. Processes such as soil erosion, biodiversity loss and deforestation, which are largely human-driven, significantly reduce the land’s capacity to deliver key ecosystem services including storm and drought buffering, soil nutrient availability, and thus food and fodder production.
As economies and populations grow, land degradation and growing competition for land threatens to multiply this challenge.
Opening the IUCN/ICRAF event ‘Integrated approaches for multifunctional landscapes: connecting LDN, biodiversity and climate change’ at the recent UNCCD summit, Ms Barbut laid out in stark terms the challenge of meeting the world’s growing demand for food. The global community has committed itself to meeting environmental targets including achieving land degradation neutrality (LDN), safeguarding biodiversity and mitigating climate change, and developing countries in particular are struggling with the added burdens this requires.
By Pete Pearson, Director of Food Waste at World Wildlife Fund
Biodiversity is a crucial marker of Earth’s environmental health. The more diverse and abundant life is on this planet, the more resilient our landscapes and cities are to disease, drought, storms and other threats.
On average, parents will pack over 170 lunches for their child in one school year. That's a lot of sandwhiches! With the help of Fair Trade, you can turn every single one of those lunches into an opportunity to improve the world, and support the people who make our food.
To help get you inspired, we've teamed up with some friends to highlight a few fun ways to add Fair Trade Certified goodies to your kid's lunchbox.
Ivy Prosper is a television host, producer and speaker. She's also an advocate for the empowerment of women and for their maternal health rights. She currently works as a producer on documentary projects telling stories in Africa. She is also developing a line of handbags and accessories where a portion of sales go towards maternal health needs in Ghana.
What’s your connection to maternal health and how did you get involved?
The school year is upon us. While some of us are getting into a new groove and (if we’re still on top of it) packing lunches and planning outfits the night before, the rest of us are still tying up those odds and ends on our back-to-school shopping list.
Natural capital underpins prosperous economies and thriving societies. Understanding the interconnectedness between business and nature well as the associated risks and opportunities, allows companies to better inform decision-making.