Sodexo, University of Maine Farmington and University of Maine Presque Isle Named Among 2019 Food Vision Prize Winners by the Henry P. Kendall Foundation
FARMINGTON AND PRESQUE ISLE, Maine, December 2, 2019 /3BL Media/ – The University of Maine Farmington (UMF), The University of Maine Presque Isle (UMPI), and Food Services Provider Sodexo was one of only six teams to win the 2019 New England Food Vision Prize Award. The $250,000 prize will go toward increasing the amount of locally sourced food on campus menus.
Sodexo, University of Vermont and Norwich University Named Among 2019 Food Vision Prize Winners by the Henry P. Kendall Foundation
FARMINGTON AND PRESQUE ISLE, Maine, December 2, 2019 /3BL Media/ – The Henry P. Kendall Foundation announced the University of Vermont and Norwich University, and Food Services Provider Sodexo as a 2019 New England Food Vision Prize Award winner -- an effort to encourage college and university campuses in the region to improve the health, sustainability, and vitality of the region’s food system.
KANSAS CITY, Mo., November 22, 2019/3BL Media/– Seven U.S. entrepreneurs chosen to participate in the Black & Veatch IgniteX Cleantech Accelerator recently took the stage in downtown Kansas City to showcase their business models and demonstrate how they’re poised to rewrite how the enterprise focuses on sustainability.
PISCATAWAY, N.J., November 19, 2019 /3BL Media/ ― “Where is the toilet?” Every November 19th on World Toilet Day, LIXIL’s employees think about this question in a different way.
Many of us in developed countries often expect a simple answer. But the reality is that for 2 billion people, there is no straightforward response to this simple question. They do not have access to basic sanitation.
On World Toilet Day, LIXIL now aims to drive even further awareness of this critical issue through its own social media awareness campaign: #whereisthetoilet.
22,276 Pounds of Trash Pulled, 8 Proclamations and 25 Award Winners Across Four States
October was recognized as ‘Keep the Tennessee River Watershed Beautiful Month’ across the four states of Tennessee, Alabama, Mississippi, and Kentucky—and there was quite a bit to show for it!
The results of the month’s celebrations include 22,276 pounds of trash removed, eight proclamations by four governors and four mayors, and 25 award recipients recognized in the 1st annual Ripple Effect Awards presented by Yamaha Rightwaters™.
Chances are if you’ve bitten into a strawberry, blueberry, blackberry or raspberry lately, it was supplied by the world’s largest berry company, Driscoll’s. With products sourced from 21 countries, and sold in 48, Driscoll’s supplies one third of the global berry business.
Kimberly-Clark social impact programs, With You She Can and Toilets Change Lives, were recognized as industry leaders at the 2019 Ethical Corporation Responsible Business Awards. The programs received the Community Impact and Sustainable Development Goal (SDG) Impact awards.
By Rabie Issa, Business Executive Officer Nestlé Waters Nigeria
Opened in April 2016, the Abaji factory is Nestlé Waters’ most modern water processing facility in Central and West Africa. It lies near Manderegi village, an agricultural community around 40km from Nigeria’s capital Abuja.
Developing sustainable and resilient communities through optimizing water resources
Around the world, we are facing a looming water crisis, pushing developers, builders, and engineers to develop innovative means of addressing water shortages. Now is the time to apply water recycling approaches to address complex water challenges. The convergence of technological advancements, data availability and utilization, and public prioritization of water infrastructure is happening at a time when we need it most. As both water risks and the demand for solutions escalate, emerging tools are becoming simultaneously more powerful and affordable.