Colombian family restaurant business lifts living standards for smallholder’s farmers while protecting the environment
BOGOTA, Columbia, May 17, 2018 /3BL Media/ – Colombian restaurant chain Crepes & Waffles has joined the Business Call to Action (BCtA) with a pledge to sustainably improve the income of 100 smallholder farmers in the Montes de Maria region of Colombia by 2020. Additionally, Crepes & Waffles will regenerate large areas of the country’s dry forest by creating better conditions for water conservation, contributing to farm resilience and food security.
by Victoria Glazar, Verizon Corporate Social Responsibility
For many middle school teachers, taking part in a one-to-one initiative, where every student has a digital device for learning, has led to an existential search. In a technology-driven, student-centered learning environment, what does it mean to be a teacher? Back when many teachers were in training, the role of the teacher was clear: to impart facts to students. Teachers gave lectures at the front of the classroom, and wrote information on the board. And students copied that information down to commit it to memory.
Four United Nations Sustainable Development Goals (SDGs) will become the CLP Group's target impact areas leading up to 2030. They include climate action (SDG 13), affordable and clean energy (SDG 7), decent work and economic growth (SDG 8), and industry, innovation and infrastructure (SDG 9). These areas are considered as the most relevant to its business strategy.
by Barrett Nash and Peter Kariuki, Co-Founders of SafeMotos
SafeMotos is proud to announce our new version of our smart phone application: what we believe to be the most localized piece of software ever built by an African startup. It’s been a rocky journey though, with many missteps along the way. Our hope is that we can pass on some of my lessons learned at SafeMotos to others so they can avoid some of our pitfalls.
Read the inspiring stories of Lucky, Nash, Peter and Norihiko taking you on their inclusive business journey. Building an inclusive company from the group up can be a dauting task paved with obstacles but it certainly always ends up being the most rewarding one. Perseverance is key, but knowledge is the sine qua non condition for success. From navigating the investment world to co-creating business models with local communities, four business leaders who are members of the Business Call to Action accepted to share with us how they did it, with candidness and openness, read on.
May 9, 2018 /3BL Media/ - Sociedad Minera Cerro Verde (SMCV) contracted with Cáritas Arequipa to educate and train a group of Uchumayan women in Arequipa, Peru, in Cosmetology.
The program required 300 hours of coursework and practical training. In December 2017, 26 Uchumayinas graduated from the program, and were supplied with cosmetology and salon supplies in order to be able to start their own businesses with the necessary tools.
Cerro Verde promotes the creation, improvement and development of micro and small enterprises through its various programs.
May 22, 2018 /3BL Media/ - PT Freeport Indonesia (PTFI), a Freeport-McMoRan company, has an extensive Community Economic Development program in the region where it operates in Papua, Indonesia.
Mangrove crabs (Scylla serrata) commonly called ‘Karaka’ by locals in the coastal Mimika Regency of Papua, Indonesia, is a coastal fishery commodity. Karaka are large and meaty crabs, and are an economically important species of crab that are found in estuaries and mangroves.