MilliporeSigma's Industry First Quantitative Green Chemistry Analysis Tool
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Our approach to evaluating greener chemicals is based on the 12 Principles of Green Chemistry. We recognize that these principles distill into three major categories: improving resource use, more efficient use of energy, and minimizing human and environmental hazards. At present, we are not incorporating lifecycle impacts of raw materials (ie raw material extraction, pre-processing and manufacture), but we are considering hazards of and the efficient use of such materials.
BlueBud provides innovative food companies with a chance to learn what it takes to get their product onboard directly from JetBlue leaders, applications are currently being accepted
NEW YORK, August 2, 2017 /3BL Media/ – JetBlue (Nasdaq: JBLU), New York’s Hometown Airline®, today announced the opening of the application process for its business mentoring program – BlueBud (buddies + budding new companies).
Several Ingersoll Rand leaders and managers are making important sustainability contributions to the Compressed Air and Gas Institute's (CAGI) work in support of the U.S. Department of Energy (DOE). The DOE has focused its efforts on regulatory action on efficiency standards for air compressors and the establishment of test procedures that determine if compressors meet those standards.
MARION, Ark., July 31, 2017 / 3BL Media - Funkee’s Café (Funkee’s) opened its doors in Marion, Arkansas in October of 2015. Funkee’s was founded by business owner, Mary Singer. The cafe serves a wide range of delicious and authentic Italian delicacies, such as Gelato and gourmet coffees as well as a variety of freshly made locally grown herbs for salads and deli sandwiches.
In 2016, Sealed Air commissioned a study to better understand the perceptions and realities of resource usage in our customers’ operations. The report, developed by The Economist Intelligence Unit (EIU), draws on global survey findings and a complementary index that explore labor, natural and physical resource challenges.
One of the Faces of Nestlé driving a positive impact on individuals & families, communities, and our planet
Larry Baner is a Packaging Research Scientist at Nestle Purina PetCare.
I’ve worked at Nestlé for 22 years, and I like to remind people that I’ve been working in sustainability since ‘before it was cool!’ My specialty is designing packaging for Purina dry dog food, so I work in the packaging and design group at the Product Technology Center for Nestlé Purina PetCare.
From Cuba to Hampshire, Bacardí has taken its environmental responsibility global. Its gin production process, based in England, is part of a strategic approach to design that reduces the company’s environmental impact. Hassan Butt reports on the sustainability strategy