Hunger Relief CSR News

Hormel Foods Canada Donates More Than 75,000 Pounds of Food to Second Harvest Partner Agencies Across Canada to Help Feed Those in Need

Press Release

TORONTO, June 24, 2020 /3BL Media/ - Hormel Foods Canada is donating more than 75,000 pounds of Hormel Gatherings® party trays (approximately 75,000 meals*) to Second Harvest, Canada’s largest food recovery organization, to help to feed families in need during these extraordinary times.

$20,000 Donation Helps Wisconsin's Dairy Farmers and Families in Need

Alliant Energy Foundation gives food banks cash to spend on dairy products
Press Release

MADISON, Wis., June 16, 2020 /3BL Media/ – In conjunction with National Dairy Month, the Alliant Energy Foundation announces a $20,000 donation to two Wisconsin food banks that will benefit dairy farmers and communities throughout “America’s Dairyland.” 

Sysco Donates 30 Million Meals, 'Making Every Case Count' in a Global Effort to Support Vulnerable, Food-Insecure Citizens

Press Release

HOUSTON, June 22, 2020 /3BL Media/ - Today, Sysco announced it has donated 30 million meals across eight countries since mid-March as part of its community response strategy to the COVID-19 pandemic. These donations were valued at over $100 million and included nearly 16 million pounds of fresh produce and approximately six million pounds of fresh dairy products.

Pandemic Relief Efforts in Sao Paulo Supported by FedEx

Multimedia with summary

Canteen truck donated by FedEx in 2013 to The Salvation Army in Sao Paulo, Brazil continues to be put to good use. Most recently, it has been used to provide 6,000 meals and hygiene items to people impacted by the coronavirus pandemic.

Feeding America Expands Pioneering MealConnect Platform In Response To COVID-19 Crisis

National technology platform will help reach more neighbors facing hunger, reduce food waste
Summary: 

Each year, 72 billion pounds of good, safe food ends up in landfills in the U.S., yet people go hungry. With support from General Mills, Feeding America created a technology platform called MealConnect that gives food donors a convenient, free and safe way to reduce waste and connect surplus meals with those facing hunger.

Press Release

Each year, 72 billion pounds of good, safe food ends up in landfills in the U.S., yet people go hungry. With support from General Mills, Feeding America created a technology platform called MealConnect that gives food donors a convenient, free and safe way to reduce waste and connect surplus meals with those facing hunger.

Hormel Foods Gives Back to Battle Hunger, Food Insecurity Throughout the COVID-19 Crisis

Company steps up to donate cash and meals to help local communities during the pandemic
Blog

By Dean Peters

Hormel Foods continues its role as a leading company committed to helping those in need most fight hunger relief and food insecurity as a result of the novel coronavirus (COVID-19) crisis.

Cheerios Supports Fight Against Childhood Hunger

By Hanna Johnson
Blog

To help support children facing hunger during the COVID-19 pandemic, Cheerios is donating $1.3 million to No Kid Hungry, a national campaign focused on ending childhood hunger in America.

The announcement was made during the latest episode of “Reunited Apart,” Josh Gad’s YouTube series that reunites casts from iconic films. The episode brought together cast members from “The Lord of the Rings” to reminisce about the franchise and recreate memorable moments for its fans.

Minnesota Nonprofits Rework Volunteering During COVID-19

By Kelly Smith
Article

At General Mills, the Minnesota-based company started a program in April paying Minnesota employees to volunteer at local food-related charities.

Each Friday, Hannah Marmorine, 30, of Maple Grove, logs off work early to go pack bags of meals for students in need at the Sheridan Story in Roseville, a nonprofit she’d helped with before.

“I’ve found a lot of joy in volunteering during this time,” Marmorine said.

Colleagues Making a Difference: Clint Rawson

By: Catherine Irvin, Communications Specialist
Summary: 

We caught up with colleagues who are making a difference in their communities as a response to COVID-19. In this series, we learn how each of them is stepping up and what they’ve learned in the process.

Blog

We caught up with colleagues who are making a difference in their communities as a response to COVID-19. In this series, we learn how each of them is stepping up and what they’ve learned in the process.

Golden Harvest Rises to COVID-19 Challenges

By: LeeAnne Lang, Bechtel Group Foundation operations manager
Blog

Amy Breitmann had just started her third month of leading the Golden Harvest Food Bank team when the coronavirus pandemic created urgent new priorities for the nonprofit, which serves 25 counties in Georgia and South Carolina.

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