Water is on executives’ minds these days. More and more, business people realize that water scarcity is the new normal, and if they want to put their companies in a position to keep growing, they have to adapt. I can confirm that much after living out of suitcases for most of the month of June and, at conference after conference, meeting numerous business leaders who expressed their sense of urgency about the topic.
Sustainability Trends and Materiality Assessments Are Considered to Shape Sustainability at UPS
Multimedia with summary
UPS is a global company with more than 454,000 employees, serving 10.5 million customers in more than 220 countries and territories. As we continue to refine our sustainability strategy, we consider macro trends, global frameworks such as the U.N. Sustainable Development Goals, and stakeholder feedback, which serve as inputs to identify issues that are material to our business. The topics below have emerged as priorities for our stakeholders and our long-term business success, and shape our global sustainability strategy, commitments, and initiatives.
June 21, 2018 /3BL Media/ - In its new annual corporate sustainability report, Catalyst for a Better World, Ecolab Inc. (ECL) highlights how it helps customers reduce water and energy use, ensure clean hospitals, hotels and restaurants, and safely produce the world’s food and energy.
By Tom Mastrobuoni, Tyson Ventures Chief Financial Officer
Blockchain is all the buzz these days. Sectors across finance, healthcare, media, government, and food, in the U.S. and around the world, are looking at how they can leverage blockchain for everything from medical record security to financial transactions and more. Blockchain is said to be the great democratizer and equalizer. Some liken it to the emergence of the internet where it can open seemingly infinite possibilities for change and improvement.
In the food industry, blockchain is just getting started, where its potential to transform our industry is significant.
Over the years, we have proudly introduced our brands such as Lucerne®, Open Nature® and O Organics®, all offering an assortment of wholesome dairy products from milk, cheese and butter to yogurt and ice cream and everything in between. While the product quality and taste of these products is a no brainer, our environmental footprint is also of huge importance to our company. As part of our ongoing commitment to sustainability, we continue to explore opportunities to minimize our carbon emissions and reduce the waste output in our facilities.
April 24, 2018 /3BL Media/ - The U.S. Department of Energy (DOE) today unveiled the fourth installment of the “Better Buildings Challenge SWAP,” featuring General Motors and L’Oréal USA. In this online video series, the companies swap energy management teams to gain new insights, save money and improve the energy performance of their industrial facilities. The result is an informative, behind the scenes look at what it takes to improve manufacturing competitiveness through energy efficiency.
The U.S. Department of State opened the registration to Power to Grow, an initiative where micro or small enterprises dedicated to cocoa farming may apply to win up to $43,000 to promote their business solution.
The initiative is fueled by La Red de Innovación e Impacto, with the support of the World Environment Center (WEC), Le Groupe-Conseil Baastel Itée (Baastel) and RioSlum Studio.
A few weeks ago, I had the pleasure of joining Stephanie Meeks, the president of the National Trust for Historic Preservation, in a “fire side” chat at the Participate Social Capital 2018 Conference in Alexandria, Virginia.