After YouTube’s largest-ever crowdfunding campaign raised $20 million in just 56 days, the Arbor Day Foundation is kicking off tree planting around the globe
LINCOLN, Neb., January 8, 2020 /3BL Media/ – The Arbor Day Foundation is launching domestic and international planting projects to fulfill its commitment to plant more than 21.5 million trees funded by #TeamTrees, a viral crowdfunding campaign driven by YouTubers MrBeast (Jimmy Donaldson) and Mark Rober in late 2019. As early as January 2020, trees will be planted in high-need public and private forests recovering from fire, storms, deforestation, and other threats.
In September 2015, all 193 United Nations (U.N.) member states adopted the 17 Sustainable Development Goals (SDGs). The SDGs set a global agenda for overcoming poverty, protecting the planet, and promoting peace and prosperity.
Chevron safely develops and delivers the affordable, reliable and cleaner energy that is necessary for social and economic progress. Guided by this purpose, our work makes progress a reality for millions of people in the communities we serve.
Grants Made Available to Increase Public Space Recycling Collection Infrastructure
STAMFORD, Conn., December 4, 2019/3BL Media/ – The Coca-Cola Foundation and national nonprofit Keep America Beautiful® today announced the application period for the 2020 Keep America Beautiful/Coca-Cola Public Spaces Recycling Bin Grant Program is open through Dec. 31 (11:59 p.m. EST), 2019.
Sodexo, University of Maine Farmington and University of Maine Presque Isle Named Among 2019 Food Vision Prize Winners by the Henry P. Kendall Foundation
FARMINGTON AND PRESQUE ISLE, Maine, December 2, 2019 /3BL Media/ – The University of Maine Farmington (UMF), The University of Maine Presque Isle (UMPI), and Food Services Provider Sodexo was one of only six teams to win the 2019 New England Food Vision Prize Award. The $250,000 prize will go toward increasing the amount of locally sourced food on campus menus.
Sodexo, University of Vermont and Norwich University Named Among 2019 Food Vision Prize Winners by the Henry P. Kendall Foundation
FARMINGTON AND PRESQUE ISLE, Maine, December 2, 2019 /3BL Media/ – The Henry P. Kendall Foundation announced the University of Vermont and Norwich University, and Food Services Provider Sodexo as a 2019 New England Food Vision Prize Award winner -- an effort to encourage college and university campuses in the region to improve the health, sustainability, and vitality of the region’s food system.
PHILADELPHIA, December 10, 2019/3BL Media/ — Today, Aramark, the leading U.S.-based provider of food, facilities and uniform services, announced a new 2025 sustainability plan, Be Well. Do Well., focused on positively impacting people and the planet.
Be Well. Do Well. is built around several key priorities.
Images of the Amazon rainforests engulfed by smoke and flames that spread across the globe in recent months were a clear signal about the growing urgency to tackle devastating deforestation. The ongoing destruction reminded us of the need to ensure that we all do our part to protect the Amazon, the world’s largest rainforest.
SCS Global Services certifies This Works soap from Guest Supply, a Guest Worldwide company, under RSPO standard
EMERYVILLE, Calif. Sep 24, 2019 /3BL Media/ - Hospitality product distributor Guest Supply, a Guest Worldwide company, is now offering a new soap line, called This Works, which contains palm oil certified under the Roundtable of Sustainable Palm Oil (RSPO) standard by internationally recognized third-party SCS Global Services (SCS). As of June 2019, the Company has made this body soap available to all customers and has plans to install it in Marriott Hotels & Resorts.
PARIS, September 23, 2019 /3BL Media/ – Sodexo, world leader in Quality of Life services, confirmed its objective to reduce its carbon emissions by 34% by 2025 (base year 2017) with approval from the Science Based Targets initiative, joining the global movement of leading companies aligning their businesses with the most ambitious aim of the Paris Agreement, to limit global temperature rise to 1.5°C above