Nutrition CSR News

From Minnesota to Africa, Local Nonprofit Connects Food Experts Worlds Apart

Minnesota-based Partners in Food Solutions connects U.S. food experts with smaller African companies looking for new ways to feed large populations.
Article

By Kristen Leigh Painter

The audio crackled as the web-based technology strained to connect people worlds apart. Some voices were louder than others. Some suddenly dropped. But Rose Barry managed to catch promising partial sentences about peanut butter.

“The peanut butter installation ...” (static) “ ... started operating about a day ago ...”(dead air) “We had a bit of a breakdown ...” (static) “The mix is working really well.”

Transforming Vacant Land Into a Community Garden

Blog

In fall 2018, Crayola Canada entered a land use agreement with the United Way for the City of Kawartha Lakes to turn the unused land into a project that benefits the community.

Smithfield Foods Contributes $60,000 to Bladen County Read and Feed Program

Donation will provide meals and books to more than 4,000 students throughout the summer
Press Release

SMITHFIELD, Va., July 17, 2019 /3BL Media/ – The Smithfield Foundation, the philanthropic arm of Smithfield Foods, Inc., announced today a donation of $60,000 to Bladen County Schools Foundation to fund the purchase of a new mobile van for the district’s “Read and Feed” program.

Fighting Hunger, Sharing Strength

Food isn’t just our business. At Sysco, it’s also our passion and our purpose as we fight to put an end to hunger
Article

Sysco is committed to helping the millions of Americans who struggle with food insecurity and hunger, providing both financial and volunteer resources to local organizations. We currently allocate 75 percent of our community donations and volunteer activities toward hunger relief, and as part of our 2025 Corporate Social Responsibility Goals, we plan to donate 200 million meals and $50 million dedicated toward alleviating hunger and food insecurity in the communities we serve.

Breaking Down Local and National Efforts to Improve Food Security in the U.S.

Words by Thomas Schueneman
Article

This article series is sponsored by General Mills and produced by the TriplePundit editorial team.

Survey Details Employees' Struggles to Eat a Healthy Lunch; Aramark's Health and Wellness VP Explains Why

Survey from the American Heart Association and Aramark highlights employed Americans' desire to eat more healthfully and reveals impact of workplace environment on nutrition choices
Article

More than half (56%) of employed Americans who typically eat lunch during work hours struggle to eat a healthy lunch at work, and more than three quarters (77%) of all employed Americans say they’re more likely to make healthier decisions at other times of the day if they eat healthy at lunch, according to a new survey from the American Heart Association, the leading voluntary health organization devoted to a world of longer, healthier lives, and Aramark, the largest U.S.-based food service company.

The Heart of Summer Calls for Heart-Healthy Grilling Tips

Chefs from Aramark Offer Simple Tips to Make Your End-of-Summer Grilling Healthier and More Delicious
Multimedia with summary

With vegetable gardens in full bloom, and the heat keeping us out of the kitchen, August is grill season at its peak. We tapped the culinary expertise of our Aramark certified chefs to create a list of proven summer tips to make healthier and more plant-forward meals that will have your guests asking for more. Check out these ideas, and read the press release.

Creating Flavor on the Grill:

Our Commitment to Patients and Beyond: Amgen 2018 Responsibility Highlights Report

Article

June 12, 2019 — Amgen is committed to serving patients with innovative medicines to treat serious diseases. In pursuit of this core mission, we have grown over time from a company with a handful of medicines treating hundreds of thousands of patients largely in the U.S. to a company with 20 medicines treating millions of patients in approximately 100 countries around the world.

Barilla “Good for You, Good for the Planet” – 2019 Report

Value for People and for Society as a Whole
Article

June 5, 2019 - Barilla Group has released its new Sustainability Report.

It represents the opportunity to share the path taken by the Company with society at large and to give a concrete contribution to the United Nations’ Sustainable Development Goals, part of the 2030 Agenda.

Highlights include the achievements reached so far thanks to projects aimed at improving the nutritional profile of products and the quality of each ingredient, strengthening the sustainability of supply chains and communicating transparently with consumers.

100 New Young Leaders Join the Journey Towards Zero Hunger

The biennial Bayer Youth Ag Summit brings together 100 young food security activists to develop concrete projects to help feed a hungry planet / The 2019 Summit will take place from 4-6 November in Brasilia, Brazil / Bayer received over 2,800 applications
Press Release

MONHEIM, Germany, May 30, 2019 /3BL Media/ – Bayer is excited to announce that it has selected the 100 participants, coming from 45 countries, for the fourth edition of the Youth Ag Summit. The 2019 Summit will take place in Brasilia, Brazil from November 4-6, in partnership with Nuffield Brazil.

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