Convoy of Hope is an important partner that helps Hormel Foods carry out its hunger-relief mission
By Kelly Braaten
At Hormel Foods, we are inspired to do our part in helping with hunger-relief efforts around the world. We have significant resources as a food company, but we understand we can’t do it alone. Working with our inspired partners such as Convoy of Hope, Feeding America, Food For The Poor and Caritas, we are able to make a difference every day.
Global Food Security Symposium 2019 addresses the challenges and strategies to achieving global food security
Global population growth, increased water scarcity, stressed food systems, competition over resources—the consequences of inefficient land and water use are already manifesting, and we must act now to correct our course. As a global community, resource efficiency can satisfy the demand for water and food for years to come, even with the projected growth of our population, but this is only possible if we coordinate effectively.
Five-year renewal aims to improve food and nutrition security, provide economic opportunities for smallholder farmers in Ethiopia
BERGSCHENHOEK, April 22, 2019 /3BL Media/ – Bayer has renewed its commitment to the “Bridging the Seed Gap” project for five years. The project, developed by the non-profit organization Fair Planet, facilitates smallholder farmers’ access to seeds of high-quality vegetable varieties suited to local growing conditions. Additional training on how to use these seeds sustainably and with minimal changes to traditional production practices helps the farmers improve their incomes based on significantly better harvests.
The restaurant rotation will appear in more than 750 higher education, business dining and healthcare locations, and offers comfort food dishes with vegetables at the center of the plate
Just in time for Earth Day (April 22), Aramark, the largest U.S. based food service company, is putting a twist on comfort food, with the launch of its first dedicated plant-forward dining concept, The Twisted Beet.
Proof that eating healthy doesn’t have to be boring, The Twisted Beet’s plant-forward comfort food menu puts a healthy spin on dishes like meatball subs and mac and cheese, and emphasizes vegetables, fruits, whole grains and legumes, but still offers a proportionately small quantity of animal protein.
April 18, 2019 – General Mills released its 2019 Global Responsibility Report, outlining the company’s approach to creating environmental, social and economic value in the countries where it operates. The progress made by General Mills in 2018 demonstrates the company’s long-term commitment to protect and restore the resources upon which its business and communities depend, with an increased focus on advancing regenerative practices across its supply chain.
This article series is sponsored by Walmart and produced by the TriplePundit editorial team.
There is strength in numbers, especially for a cause as important as fighting hunger among the more than 40 million Americans who are food insecure. That’s why Walmart has rallied its customers, suppliers, and 1.5 million associates at almost 5,000 U.S. stores to join in a campaign to fight hunger and spark change.
LONDON, March 27, 2019/3BL Media/– The Global FoodBanking Network (GFN) announced today a total of US$800,000 in grants for food banking organizations across the globe through the Zero Hunger Food Bank Challenge.
Major League Baseball’s Opening Day is just around the corner, and Aramark (NYSE: ARMK), the award-winning food and beverage partner of nine MLB teams, is unveiling its 2019 ballpark menu highlights, full of new takes on ballpark favorites and better-for-you options.
Three years ago, Aramark teamed up with the American Heart Association as part of an innovative initiative called Healthy for Life® 20 By 20. The combined goal: To improve the health of Americans 20 percent by the end of 2020.
Together, Aramark and the American Heart Association are achieving industry-leading menu impact across the millions of meals served in workplaces, hospital cafés and college and university dining halls.