Nutrition CSR News

What Will We be Eating in 2019? A Nestlé Nutrition Expert (and More Than 2,000 Americans) Weigh In

Watch out for these four nutrition, health, and wellness trends in your kitchen cupboards in the New Year
Blog

By Kelly Malley, Director of Nestlé Nutrition, Health and Wellness Center of Excellence

After decades of staying on the cutting edge of food, I’ve learned that the world of nutrition moves fast. Now, I lead a team of nutrition and wellness professionals at Nestlé, helping to design new foods and beverages to give you the foods you love with the nutrition you crave.

Meet Three of Our Neighbors Fighting Hunger Every Day

These organizations serve community needs with good food and a lot of heart
Blog

By Kim Pagal, Community Affairs Manager at Nestlé

Cooking Up Fun: With Hands-on Classes and Shiny New Kitchens, Children’s Museums Around the Country Are Teaching Kids to Eat Healthy and Try New Foods

By Claire Zulkey
Article

The hummus is a hit at the Teaching Kitchen at the Children’s Museum in Denver. Is it the ratio of garlic to lemon? The chunky consistency? Nel Nelson of Aurora, Colorado, who often brings his children and nieces to the museum’s Teaching Kitchen, has his own theory: “The kids get to smash the ingredients with a pestle,” he says. Something about pint-size chefs having a good time just makes food taste better. 

Giving Back to the Causes We’re Passionate About

By Debra Vernon, Senior Director, Corporate Social Responsibility
Blog

Caring for our team members and our communities is part of who we are. In honor of Giving Tuesday, I wanted to share a few of the ways Tyson Foods and our team members are giving back to the causes we care about.

As the largest food processing company in the U.S., Tyson Foods supports hunger relief in a big way. In 2015, we put a stake in the ground when we pledged $50 million in cash and in-kind donations over a five-year period to fight hunger. That pledge is known as the “50-in-5” commitment.

Pro Bono Perspectives Podcast Thanksgiving Special! Episode 9: Robert Lee, Rescuing Leftover Cuisine

Multimedia with summary

We are thrilled to welcome Robert Lee, Co-Founder and CEO of Rescuing Leftover Cuisine for a special Thanksgiving week episode. Rescuing Leftover Cuisine is a national nonprofit that targets both the prevention of quality food waste and putting an end to hunger. In the United States alone, 40 percent of food gets tossed every year and on average, 1,160 pounds of food are lost to the garbage pail each year by an American family of four.

How Nestlé Is Making it a Whole Lot Easier to Access Nutrition

You might be surprised that Nestlé ranked #1 in driving access to nutrition in the U.S. Here are the three ways we’re investing to make it happen
Blog

By Wendy Johnson, Ph.D, MPH, RD, Nutrition, Health & Wellness VP at Nestlé USA

Nestlé Achieves Top Spot in First U.S. Access to Nutrition Index

Top U.S. rank follows #1 position in global index released May 2018
Press Release

ARLINGTON, Va., November 15, 2018 /3BL Media/ - Nestlé is ranked highest in the first-ever U.S.-focused Access to Nutrition Index (ATNI), which evaluates the policies, practices and product portfolios of ten food and beverage companies. This follows the release of the global index earlier this year, in which Nestlé also placed first.

Here’s Why Nestlé is Going Big on Meatless Meals

Are you a flexitarian? We’ve checked off your flavor and nutrition needs.
Blog

By Andrew Eccles, Manager of Digital Content

For many people, a meal without meat isn’t a meal, but a growing number of consumers are choosing to enjoy it less often, as part of a ‘flexitarian’ diet that is healthier for them and better for the planet.

The diet is no fad. A 2017 study found that 69% of Germans, for example, and 38% of Americans eat meatless meals once a week or more. Global plant-based foods sales are set to hit USD $5bn by 2020, versus USD $3.1bn now.

Nestlé Partners with Tembo Education to Drive Greater Nutritional Awareness in East Africa

New partnership, launched through HENRi@Nestlé, aims to utilize Nestlé for Healthier Kids initiative in the Nestlé East and Southern Africa Region (ESAR) by sending customised, nutrition based curriculum to parents via SMS and WhatsApp messages
Press Release

NAIROBI, November 1, 2018 /3BL Media/ - Nestlé has partnered with Tembo Education to deliver customised, nutrition-based curriculums to families across Kenya, through SMS and WhatsApp messages. The aim is to help families provide their children with the best possible nutritional start in life by delivering information, tools and tips that could tackle malnutrition and potentially save lives.

Introducing Sysco Simply: A Platform Dedicated to Health and Well-Being Food Solutions

Making the Choice Simple. Sysco Simply.
Press Release

HOUSTON, November 1, 2018 /3BL Media/ -- Sysco Corporation (NYSE: SYY), the leading global foodservice distribution company, announced today the launch of Sysco Simply, a platform designed to enable our customers to accommodate the growing consumer demand for varied dietary and lifestyle choices. Based on customer insights, feedback and industry trends, the first focus area of Sysco Simply is plant-forward dining; including vegan, vegetarian, flexitarian and plant-based protein products.

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