Nutrition CSR News

Mars’ New Sustainable in a Generation Report – Our Progress to Date for the Thriving People Pillar

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A range of issues continue to face our global community—including climate change, poverty, obesity and water stress. That’s what prompted us to launch our Sustainable in a Generation Plan last year, pledging to invest over $1 billion to start tackling these issues within our own supply chain.

Early indicators of progress for each pillar of our plan—Healthy Planet, Thriving People, Nourishing Wellbeing—say that we are moving in the right direction.

Sodexo Launches New Plant-Based Menus Across Hundreds of University, Healthcare and Corporate Services Accounts Nationwide

200 Plant-Based Recipes Created in Partnership with the Humane Society of the United States and the World Resource Institute-Better Buying Lab
Press Release

GAITHERSBURG, Md., October 3, 2018 /3BL Media/ — According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets.

Aramark Celebrates World Vegetarian Day

Working with Humane Society of the US, chefs continue to increase plant-based menu offerings
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It's World Vegetarian Day, an annual celebration of plant-based lifestyles.

INFOGRAPHIC | ScottsMiracle-Gro Continues High Associate Participation in Wellness Program

Majority of full-time associates participate in LiveTotal Health program
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In 2017 ScottsMiracle-Gro once again saw strong participation in its LiveTotal Health wellness program by associates and their families. Our company established this program in 2005 to support our associates’ physical, financial and personal well-being. Throughout the year, associates access a range of benefits including preventive health screening, investment education and healthy living events like step challenges.

How Republic Services is Fighting Food Waste – and Hunger

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Most people know Republic Services for the big blue trucks that collect trash throughout their neighborhood. But we don’t just deliver garbage to the local landfill, we also work to keep some things out – such as perfectly edible food.

Supermarkets and restaurants often are left with food that’s beyond the “sell by” date but is still safe for consumption. At the same time, hunger is at epidemic proportions in the U.S., affecting one in six Americans. 

So our team got to thinking . . . how could we help get that extra food to those in need? 

On 10th Anniversary of Aramark Building Community, Volunteers Return to Philadelphia Community Center Where It All Began

Aramark team volunteers at R.W. Brown Community Center to bring health and wellness education to preschoolers and community members
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Ten years after Aramark Building Community launched,  Aramark (NYSE: ARMK) team members returned to one of the sites where it started, volunteering their time at R.W. Brown Community Center to bring health and wellness education to preschoolers and community members.

What's New in WELL v2: Nourishment

Blog

We know that our diets are a critical component of our overall health and well-being. The food and drink we consume on a daily basis helps sustain our busy lifestyles. That’s why the WELL Building Standard includes the Nourishment concept, with the goal of improving nutrition and driving healthier choices.

The importance of a healthy diet

PepsiCo Is Launching an Accelerator Program

by Danielle Wiener-Bronner
Article

PepsiCo will fund startups to learn how they do business and stay on top of the hottest food trends.

The company announced on Thursday that it is launching a North American accelerator program to help food and beverage startups grow.

The six-month program, Nutrition Greenhouse, gives ten startups $20,000 each and matches them with a mentor from Pepsi. The mentors will offer guidance on strategy, fundraising, product development, supply chain management and more.

At the end of the program, a winner will receive an additional $100,000.

Gaining Perspective in Nepal

By Ian Whitlow, Creative Strategist
Blog

If you ever find yourself in Kathmandu, try the MOMO. Seriously, that stuff is delicious.

Earlier this year, I did find myself in Kathmandu. And while I ate my weight in momo, that wasn’t why I was there.

Along with several other members on the Tyson Foods Corporate Communications team, I traveled to Nepal to meet Moushumi Shrestha – agricultural entrepreneur and, together with Tyson Foods, co-sponsor of a brand new ONEEGG project in Nepal.

Sodexo Revolutionizes High School Cafeteria Experience with Launch of Innovative Taste4 Dining Concept

The next generation in high school dining, Taste4 rolls out in 97 sites this Summer and next Fall for implementation in the 2018-2019 school year
Press Release

GAITHERSBURG, Md., August 29, 2018 /3BL Media/ — Sodexo, a food services and facilities management company that provides student nutrition to nearly 400 school districts throughout the U.S., has launched Taste4, a new meal concept that revamps the classics - salads and wraps, deli sandwiches, pasta, grilled favorites, pizza – and elevates school lunch for today’s sophisticated palettes.

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