In partnership withThe Humane Society of the United States (HSUS), Aramark is conducting a series of plant-based culinary trainings for chefs like David Leicht, Certified Executive Chef (CEC), American Academy of Chefs (AAC) and Regional Culinary Director for the Mid-Atlantic Region. In this Q & A, David talks about his plant-forward journey.
Daniel Velasquez owns a small snack manufacturing firm in Honduras, which produces plantain chips sold in bodegas across the country. A few years ago, Daniel was struggling to consistently find enough plantains that met the company’s quality standards.
Supply issues are a typical headache for business owners, but the solution to Daniel’s problem came from an atypical place: a gender equality policy.
General Mills released its 2018 Global Responsibility Report, outlining the company’s approach to creating environmental, social and economic value in the countries where it operates. The progress made by General Mills in 2017 demonstrates the company’s long-term commitment to protect and restore the resources upon which its business and communities depend, with an increased focus on improving the resiliency of its supply chain.