Smithfield Foods continues partnership with the University of Minnesota’s NorthStar Initiative to facilitate ongoing supply chain sustainability research
Did you know almost 1 billion Valentine’s Day cards are sent each year globally, making the day the second largest card-sending holiday of the year behind Christmas? We’ve compiled a handful of tips to help you and your Valentine make this year’s celebration a bit greener!
2019 may be the year the concept of circular economy goes mainstream. And there’s good reason circular is catching on, even beyond the clear environmental benefits.
“Geoff has put together a diverse team; everybody brings something different to the table,” says Nancy Cota, Albertsons’ vice president of Own Brands, who has spent 42 years in the grocery industry. “That’s what makes us so strong. And when you trust each other like we trust each other, you want to win together.”
J.Crew and Madewell provide economic opportunities and increase sustainability with new collection
Press Release
OAKLAND, Calif., January 29, 2019 /3BL Media/– Today, Fair Trade USA announces the beginning of a long-term partnership with the J.Crew Group and the introduction of J.Crew and Madewell’s first-ever Fair Trade Certified™ collection.
If residential solar photovoltaics (PV) were adopted more widely in the United States, they could significantly reduce greenhouse gas emissions. But consumers balk at high up-front costs, even if energy savings would later offset those costs. A group of researchers led by former Erb Research Fellow Kimberly Wolske set out to study how different framing strategies affect PV’s appeal.
New initiatives includes scaling the use of ag tech to generate economic, environmental benefits
Press Release
SPRINGDALE, Ark., January 15, 2019 – Tyson Foods, Inc. (NYSE:TSN) and Environmental Defense Fund (EDF) today announced a new partnership to develop and deploy initiatives that support Tyson’s sustainability strategy and help meet increasing consumer demand for more sustainably grown food.
VEVEY, Switzerland, January 15, 2019 /3BL Media/ - Nestlé today laid out its broader vision to achieve a waste-free future and announced a series of specific actions towards meeting its April 2018 commitment to make 100% of its packaging recyclable or reusable by 2025, with a particular focus on avoiding plastic-waste.
The brand's first vegetarian menu, increased Live Más Scholarship funding and improved packaging recyclability are just a few ways Taco Bell is delivering on purpose
Press Release
IRVINE, Calif., January 16, 2019 /3BL Media/ – This New Year, millions of Americans have once again committed to a fresh batch of resolutions, though it is statistically proven that most will not stick for more than a couple of weeks. While that fall-off is currently beginning for many, Taco Bell is announcing its set of New Year’s “commitments” that the brand will follow through on in 2019, and beyond.
