800 DAYS: We’re 200 days into the Nutrilite Power of 5 Campaign’s goal to reach 500,000 malnourished by the end of 2019. Click here to see the faces of children around the globe that have been impacted by the Power of 5 Campaign.
Alta Gracia Arevalo arrives at the school kitchen at 5:30 a.m. to start preparing breakfast for nearly 300 students in Guatemala City’s Zone 3, one of the poorest and most dangerous areas in the country. Her kitchen window at Centro Educativo Francisco Coll is the students’ first stop when they arrive in the morning.
As students round the corner and see her, their eyes light up. They line up, waving and greeting her as she serves a fortified porridge with milk.
Cargill's purpose is to nourish the world in a safe, responsible, sustainable way. Learn more about our four key priorities for a sustainable future: addressing climate change, land use, water resources and farmer livelihoods. It's part of our commitment to nourish the world and protect the planet. More at cargill.com/sustainability.
Recognizing the role of natural resources in the world’s economies to support conservation and sustainable management
Tamara Coger of Tetra Tech’s Environment and Natural Resources sector discusses the benefits of investing in sustainable natural resources management to people, societies, and economies around the world. All opinions expressed in this post are the author’s own.
Sometimes, money really does grow on trees. And in mangroves, watersheds, oceans, and rainforests.
Today, guest commentary from Krysta Harden, DuPont Vice President of Public Policy and Chief Sustainability Officer, has published a post on The Chicago Council on Global Affairs (CCGA), Global Food For Thought blog.
Developing a tracking system to combat fraud and promote sustainability of vital marine ecosystems
The Asia-Pacific region’s waters are home to some of the world’s most productive and biodiverse marine ecosystems, providing food and income to more than 200 million people. However, these waters are also rife with illegal, unreported, and unregulated (IUU) fishing practices that threaten the biodiversity of the region, as well as regional and global food security. Tetra Tech is supporting the U.S. Agency for International Development (USAID) in a multinational effort to increase the sustainability of fishing in the Asia-Pacific region.
General Mills’ 2017 Global Responsibility Report highlights much of our important work and progress over the last year across four key focus areas: our food, our planet, our workplace and our community.
Cargill’s cocoa sustainability program aims to deliver sector-wide transformation in the world’s second biggest cocoa producing region. It’s a strategy aligned to the government of Ghana’s plans to reinvigorate the economy.
Three commodities are pivotal to the economic prosperity of Ghana: gold, the agricultural sector where cocoa is the most significant contributor, and more recently, oil. Historically, they have contributed towards making the country one of the most dynamic economies in Africa.
Waste is a crucial issue for businesses; reducing waste doesn’t just prevent pollution and conserve energy, it saves companies money. This is especially evident in the food service industry, where billions of dollars are lost due to food waste. It’s very clear that waste reduction isn’t just about sustainability; it’s a business imperative.