Video: Ecolab Food Safety Matters Webinar June
Laura Brown, behavioral scientist, Centers for Disease Control and Prevention (CDC) National Center for Environmental Health, discusses CDC findings on restaurant ill worker and food cooling policies and practices as well as recommendations for reducing the frequency of ill workers and improper cooling. Laura leads the design and implementation of the CDC restaurant food safety studies as well the analysis and dissemination of data from those studies.
From helping to prevent cross-contamination in food processing facilities to providing sanitation and hand hygiene programs for restaurant employees, Ecolab is a global leader in keeping food safe.
Ecolab Food Safety Matters Webinars are hosted on the third Tuesday of the month at 1 p.m. ET. Go to www.ecolab.com/innovation/resource/food-safety-webinars for more information.
About Ecolab Food Safety Matters Webinars
Ecolab’s Food Safety Matters Webinars are free monthly web presentations featuring food industry, academic, regulatory and culinary experts presenting topics surrounding the diverse aspects of food safety. Monthly webinar topics range from daily food handling situations to pest control, implications of regulatory changes, microbial risks such as norovirus, and more. For more Ecolab news and information, visit ecolab.com. Follow us on Twitter @ecolab, on Instagram @ecolab_inc or on Facebook at facebook.com/ecolab.