agriculture

Activating Small-Holder Farmers for Personal and Environmental Change

How One Agricultural Training Ground is Changing Traditional Farming Methods Across Zambia
Blog

Mr. Cipolo worked at an airport in Lusaka, Zambia for most of his adult career. In 1994, at the age of 50, he was suddenly laid off. He applied to other jobs in the city but no one wanted to hire him because of his age. Yet he still needed a full-time income to support his family. He tried farming, but after balancing his books at the end of first year, he found he was losing money.

Dominion Energy and Smithfield Foods Partner to Transform the Future of Sustainable Energy

Summary: 
  • Dominion Energy and Smithfield Foods form joint venture, Align Renewable Natural Gas (RNG)℠
     
  • Initial projects announced in North Carolina, Virginia and Utah will capture waste methane from hog farms and convert it into renewable natural gas to heat homes and power local industries
     
  • Transformational partnership will dramatically reduce methane emissions from the agriculture and energy industries in support of state greenhouse gas reduction initiatives
     
  • RNG enhances fuel diversity for natural gas utilities and provides a waste management solution and new revenue stream for family farmers
Press Release
  • Dominion Energy and Smithfield Foods form joint venture, Align Renewable Natural Gas (RNG)℠
     
  • Initial projects announced in North Carolina, Virginia and Utah will capture waste methane from hog farms and convert it into renewable natural gas to heat homes and power local industries
     
  • Transformational partnership will dramatically reduce methane emissions from the agriculture and energy industries in support of state greenhouse gas reduction initiatives
     
  • RNG enhances fuel diversity for natural gas utilities and provides a waste management solution and new revenue stream for family farmers

The Future of “Clean” Energy

By Murray Rosenblith, co-Manager, New Alternatives Fund
Blog

A recent article in Bloomberg New Energy Finance predicts that two-thirds of the world’s power will be generated by renewable resources by the year 2050. This projection is based on the continuing growth of new renewable power generation projects, primarily wind and solar, over the next thirty-plus years. Conditions have certainly changed since New Alternatives Fund entered the investment world in September 1982.

Society Is Counting on Us to Take Action on Sustainability and We Are Stepping Up

By Grant F. Reid
Blog

As world leaders came together in New York this week for the United Nations General Assembly and Climate Week, it is more important than ever that this convening yields significant action and partnership between business, governments and NGOs. Society is counting on those with leadership responsibility to take action on the big issues facing our global community— including climate change, poverty, obesity, water stress and damage to the world’s ecosystems.

Harvesting the Best Farm Bill Possible (Part 1)

Farms, food, energy and conservation
Blog

With the first public meeting of the 2018 Farm Bill conference committee taking place this morning, the House and Senate begin the process of agreeing on a compromise version of this landmark agricultural legislation.

Food and Agriculture Companies: A Challenge From a Millennial Mom

Blog

As a working mother, I often have to multi-task. Recently, as I watched my toddler push his food around his plate, I caught up on last week’s news that Fortune had released its annual “Change the World” list of top companies using the profit motive to help the planet and tackle social problems.

Timberland Supports Haitian Farmers as They Plant Haiti’s First Commercial Cotton Crop in 30 Years

Article

Smallholder farmers near Gonaives, Haiti recently planted the first commercial cotton crop in the country since 1987, with support from Timberland and other brands. The farmers planted a demonstration farm which will train other smallholder farmers to cultivate cotton. As a key supporter of the effort, Timberland provided participating farmers with shirts as a symbol of the future market for the cotton they planted.

Raising Agrifood Yields Is Not Enough to Achieve Global Food Security

Solving Hunger Through Post-Harvest Loss Reduction
Blog

People are still hungry. Despite decades of increasing agricultural yields in less-industrialized regions of the world, in large part thanks to the support from international agencies such as USAID, The Rockefeller Foundation, and the Bill and Melinda Gates Foundation, hunger persists. According to the Famine Early Warning Systems Network, food production over the past five years has generally increased worldwide. We grow enough food to feed the world’s population. Why does food security remain so elusive?

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