Dominion Energy and Smithfield Foods form joint venture, Align Renewable Natural Gas (RNG)℠
Initial projects announced in North Carolina, Virginia and Utah will capture waste methane from hog farms and convert it into renewable natural gas to heat homes and power local industries
Transformational partnership will dramatically reduce methane emissions from the agriculture and energy industries in support of state greenhouse gas reduction initiatives
RNG enhances fuel diversity for natural gas utilities and provides a waste management solution and new revenue stream for family farmers
Press Release
Dominion Energy and Smithfield Foods form joint venture, Align Renewable Natural Gas (RNG)℠
Initial projects announced in North Carolina, Virginia and Utah will capture waste methane from hog farms and convert it into renewable natural gas to heat homes and power local industries
Transformational partnership will dramatically reduce methane emissions from the agriculture and energy industries in support of state greenhouse gas reduction initiatives
RNG enhances fuel diversity for natural gas utilities and provides a waste management solution and new revenue stream for family farmers
By Murray Rosenblith, co-Manager, New Alternatives Fund
Blog
A recent article in Bloomberg New Energy Finance predicts that two-thirds of the world’s power will be generated by renewable resources by the year 2050. This projection is based on the continuing growth of new renewable power generation projects, primarily wind and solar, over the next thirty-plus years. Conditions have certainly changed since New Alternatives Fund entered the investment world in September 1982.
As world leaders came together in New York this week for the United Nations General Assembly and Climate Week, it is more important than ever that this convening yields significant action and partnership between business, governments and NGOs. Society is counting on those with leadership responsibility to take action on the big issues facing our global community— including climate change, poverty, obesity, water stress and damage to the world’s ecosystems.
With the first public meeting of the 2018 Farm Bill conference committee taking place this morning, the House and Senate begin the process of agreeing on a compromise version of this landmark agricultural legislation.
As a working mother, I often have to multi-task. Recently, as I watched my toddler push his food around his plate, I caught up on last week’s news that Fortune had released its annual “Change the World” list of top companies using the profit motive to help the planet and tackle social problems.
Smallholder farmers near Gonaives, Haiti recently planted the first commercial cotton crop in the country since 1987, with support from Timberland and other brands. The farmers planted a demonstration farm which will train other smallholder farmers to cultivate cotton. As a key supporter of the effort, Timberland provided participating farmers with shirts as a symbol of the future market for the cotton they planted.
Solving Hunger Through Post-Harvest Loss Reduction
Blog
People are still hungry. Despite decades of increasing agricultural yields in less-industrialized regions of the world, in large part thanks to the support from international agencies such as USAID, The Rockefeller Foundation, and the Bill and Melinda Gates Foundation, hunger persists. According to the Famine Early Warning Systems Network, food production over the past five years has generally increased worldwide. We grow enough food to feed the world’s population. Why does food security remain so elusive?
When Leslie Turner was growing up on a cattle farm in Kansas, getting up at 5:30 a.m. to do her chores, she turned to one of the largest youth leadership organizations in the world to give her a valuable experience that would help shape her life and career.
Turner was a state and national officer for Future Farmers of America (FFA).
The coconut craze isn’t necessarily benefiting coconut farmers, and in many cases is driving them into deep poverty. Here are two ways you can help.
Blog
Welcome to the age of the coconut, one of the world’s most popular superfoods. Whether you call yourself a coconut lover or not, you’re likely using in some form every day. Coconut is everywhere—in our meals, body care products, laundry rooms, and medicine cabinets. Ever since coconut water became popular a little over a decade ago, we’ve continued to be surprised by the versatility of coconut oil, water, meat, palm sugar, and flour.
