Antea Group spotlights David Matthews, a consultant in the Atlanta, GA office. David works in Health and Safety and is an expert in industrial hygiene and health and safety audits.
From delivering newspapers to evaluating the effectiveness of personal protective equipment against chemical warfare agents, he has come a long way. Read more about David Matthews and his life and career.
Transactions are exploding as growing organizations look to buy rather than build new offerings or capabilities from the ground up. In 2017, companies announced more than 50,600 transactions with a total value of $3.5 trillion, and the M&A momentum shows no signs of slowing down.
Relentless innovation and shifting consumer expectations leave little doubt that the marketplace and individual attitudes are changing at a rapid pace. If they want to survive and thrive, food and beverage companies must be prepared to understand, predict, and adapt to the ever-changing tides.
Sustainability challenges grow more pressing by the day. Research shows that global temperatures are on track to increase by 2 degrees C by the end of the century — and some scientific models are predicting up to 6 degrees.
Your Complete Guide to Preparing a New Additive Manufacturing Setup
3D printing, also known as additive manufacturing, is becoming a game-changer in many industries and supply chains--from the technology industry printing prototypes for new products. It can be used to make quick scale models, fixtures, and jigs as well as final products -- from running shoes to jet engine fuel nozzles to electrical boxes in satellites.
On January 25, 2018, the USEPA issued a guidance memorandum withdrawing the “once in always in” policy for the classification of major sources of hazardous air pollutants under Section 112 of the Clean Air Act (CAA). Within the air compliance and permitting community, this guidance memorandum has been thought of as long overdue.