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Do You Really Need a Facility Response Plan?

How to Know and What to Do About It
Blog

Federal oil pollution prevention regulations, as found in 40 CFR Part 112, require that any facility that stores over one million gallons of oil must consider whether they need to develop a Facility Response Plan, or FRP. These oils can consist of a variety of petroleum and non-petroleum products.

To find out more and to read about exceptions to this rule, read Antea Group's new blog.

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C-Suite Speak: 4 Tips for Showcasing the Business Value of EHS to Gain Executive Respect

Blog

Healthy, safe, and engaged employees are productive employees. And productive employees drive businesses forward and bolster bottom lines. But as an EHS professional, how can you convince your executives of this and help them make the value connection?

Antea Group has four tips to help you communicate with your C-Suite and promote EHS at your organization.

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The EHS Professional’s Quick-Link Guide to Environment, Health, and Safety Webinars

Blog

Ongoing learning is essential for every EHS professional but in-person learning opportunities may take more time and money than you are willing to ordinarily spend. The solution to this is live and on-demand environment, health, and safety webinars.

Look through Antea Group’s blog to find links to these convenient EHS e-learning opportunities!

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EHS Global Moments: Bucharest Safety Regulations for Home Workers

Blog

Antea Group’s blog series, EHS Global Moments, highlights a country-specific EHS regulation applicable to non-manufacturing operations, organized by place, topic, or theme.

This month we discuss Bucharest’s regulations pertaining to teleworkers, or employees that work from home, and the implications for Bucharest employers. Read this interesting blog here!

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Tier II Reporting Season Is Closing Quickly

Changes to Physical and Health Hazard Classifications
Blog

Tier II reports detail materials stored on-site over a certain quantity threshold that a city, state, and/or federal agency has set. These reports typically include facility contact information, chemical name, storage information, and the hazards associated with each chemical.

Reports are due by March 1. Don’t wait until the last week of February to start, read Antea Group’s tips and get a jump-start on your Tier II report!

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How Industry-Specific Experience Drives Stronger EHS Results

Blog

Every global company faces a unique set of opportunities and challenges when deploying and managing environment, health, and safety (EHS) initiatives across operations.

How can industry-specific knowledge power up an EHS program? Ponder on the answers from Antea Group expert consultants in our new blog.

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How an EHS Consulting Firm Can Provide a Flexible Staffing Model That Drives Compliance & Saves Cash

Blog

Whether your organization has facilities locally or globally, managing environment, health, and safety (EHS) compliance is crucial. But you may not have or need full-time resources to do this.

Inogen Member Spotlight--Andrew Young, ESC

Blog

Antea Group is a founding member of the Inogen Environmental Alliance—a global network of EHS&S consultancies that work together to provide environmental, health and safety solutions to multinational clients around the world.

Workplace Injuries Are Declining: Here’s How EHS Leaders Can Continue to Gain Momentum

Blog

According to a recent release from the U.S. Bureau of Labor Statistics (BLS), there were 45,800 fewer recordable workplace injuries and illnesses reported by employers in 2017. And according to EHS Today, data also shows that there’s been a steady improvement rate across industry sectors for the last 14 years

Michael Washburn Appointed Food & Beverage Segment Leader

Press Release

February 11, 2019 /3BL Media/ - Antea Group is pleased to announce that Michael Washburn, Senior Consultant, has been appointed to lead our Food & Beverage Segment. With over 20 years of experience, Michael has expertise in sustainability, corporate responsibility, resource conservation, conservation advocacy, coalition building, and campaign leadership in the food and beverage market and beyond.

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