When life gives you lemons they say to make lemonade. And what if life gives you sewage released into an enclosed bay, what can you make? Certainly not lemonade, right? Our guest today on Sea Change Radio is NASA scientist and UC Santa Cruz professor, Jonathan Trent. He has figured out how to use algae to turn wastewater pollution into biofuel.
Groundbreaking Research Journey Enables Middle School Students to “Connect to the Oceans”
HAMPTON, N.H., June 1, 2014 /3BL Media/ — With the support of sponsor Wheelabrator Technologies, third-generation ocean explorer Fabien Cousteau today launched Mission 31, a 31-day long research mission in the Florida Keys National Marine Sanctuary aboard Aquarius, the only underwater marine habitat and lab in the world. The partnership is part of Cousteau’s participation in the 20th annual Wheelabrator Symposium for Environment and Education, the company’s annual youth eco-summit, at which Cousteau shared his plans for the pioneering dive.
I love seafood. In fact, this past weekend I enjoyed some fresh-caught, grilled snapper and later some sautéed shrimp. And I know I wasn’t the only one - the appetite for seafood is increasing around the world. Due to a growing population and a rapidly rising middle class, the demand for seafood is expected to increase by more than 100 metric tons by 2030, an increase of 75% from today’s production. As demand grows, there will be increased pressure on the seafood supply chain.
Aquaculture Conference held 3 - 7 November 2013; pre-conference webinar will take place October 24, 2013
Oxford, October 1, 2013 /3BL Media/ – Elsevier, a world-leading provider of scientific, technical and medical information products and solutions, and Novus International, the pioneering manufacturer of animal nutrition solutions products for livestock, poultry and aquaculture, announce their collaboration for the first Aquaculture Conference held 3-7 November 2013 in Gran Canaria.
Darden Restaurants Inc., which buys about $2.5 billion in food each year from 2,000 suppliers in 35 different countries for its seven casual-dining concepts, realizes that with great purchasing power comes great responsibility.