aquaculture

Wheelabrator Proudly Sponsors Fabien Cousteau’s Mission 31

Groundbreaking Research Journey Enables Middle School Students to “Connect to the Oceans”
Press Release

HAMPTON, N.H., June 1, 2014 /3BL Media/ — With the support of sponsor Wheelabrator Technologies, third-generation ocean explorer Fabien Cousteau today launched Mission 31, a 31-day long research mission in the Florida Keys National Marine Sanctuary aboard Aquarius, the only underwater marine habitat and lab in the world. The partnership is part of Cousteau’s participation in the 20th annual Wheelabrator Symposium for Environment and Education, the company’s annual youth eco-summit, at which Cousteau shared his plans for the pioneering dive.

Darden Digest: Reducing Confusion and Cost for Tomorrow’s Seafood Consumers

Blog

I love seafood. In fact, this past weekend I enjoyed some fresh-caught, grilled snapper and later some sautéed shrimp. And I know I wasn’t the only one - the appetite for seafood is increasing around the world. Due to a growing population and a rapidly rising middle class, the demand for seafood is expected to increase by more than 100 metric tons by 2030, an increase of 75% from today’s production. As demand grows, there will be increased pressure on the seafood supply chain.

Elsevier and Novus International Announce Their Collaboration for the First Aquaculture Conference 2013

Aquaculture Conference held 3 - 7 November 2013; pre-conference webinar will take place October 24, 2013
Press Release

Oxford, October 1, 2013 /3BL Media/ – Elsevier, a world-leading provider of scientific, technical and medical information products and solutions, and Novus International, the pioneering manufacturer of animal nutrition solutions products for livestock, poultry and aquaculture, announce their collaboration for the first Aquaculture Conference held 3-7 November 2013 in Gran Canaria.

Gone Fishin’: Australis Aquaculture CEO Josh Goldman

Multimedia with summary

Making responsible choices as a seafood consumer has never been more complicated.

Darden Details Seafood Sustainability Efforts

Article

Originally published on August 28, 2012
Author: Bret Thorn
Nation's Restaurant News

Darden Restaurants Inc., which buys about $2.5 billion in food each year from 2,000 suppliers in 35 different countries for its seven casual-dining concepts, realizes that with great purchasing power comes great responsibility.

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