Aramark

The Heart of Summer Calls for Heart-Healthy Grilling Tips

Chefs from Aramark Offer Simple Tips to Make Your End-of-Summer Grilling Healthier and More Delicious
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With vegetable gardens in full bloom, and the heat keeping us out of the kitchen, August is grill season at its peak. We tapped the culinary expertise of our Aramark certified chefs to create a list of proven summer tips to make healthier and more plant-forward meals that will have your guests asking for more. Check out these ideas, and read the press release.

Creating Flavor on the Grill:

Aramark Names Diversity Champion Natily Santos, 2019 Service Star Volunteer of the Year for Extraordinary Volunteer Service

Santos recognized for outstanding volunteer service to women and Latinos in Philadelphia
Press Release

June 27, 2019 /3BL Media/ - Natily Santos, Director, Supplier Diversity, has been named Aramark's 2019 Service Star Volunteer of the Year, in recognition of her commitment to volunteer service and leadership in her community.

Inclusive Workplace Earns Aramark Three Awards

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Higher rates of workplace diversity can help companies evolve, innovate, problem-solve and be more efficient. It attracts the best talent, and helps define a company's reputation as a responsible company.

In the past few weeks, Aramark has earned three separate awards recognizing the company for its inclusive environment:

Top 50 Companies for Diversity

In Honor of Earth Day, Aramark Launches Its First Dedicated Plant-Forward Dining Concept, The Twisted Beet

The restaurant rotation will appear in more than 750 higher education, business dining and healthcare locations, and offers comfort food dishes with vegetables at the center of the plate
Press Release

Just in time for Earth Day (April 22), Aramark, the largest U.S. based food service company, is putting a twist on comfort food, with the launch of its first dedicated plant-forward dining concept, The Twisted Beet.

Proof that eating healthy doesn’t have to be boring, The Twisted Beet’s plant-forward comfort food menu puts a healthy spin on dishes like meatball subs and mac and cheese, and emphasizes vegetables, fruits, whole grains and legumes, but still offers a proportionately small quantity of animal protein.

SMART Student Health Center Shows Impressive Results After Just Six Months

Article

Just six months after the opening of the SMART Student Health and Wellness Centers in Pickens County, Alabama, chronic absenteeism at one school dropped 55 percent.

So the national SMART Advisory Council leaders, along with sponsors Aramark and CVS Health, visited the centers to learn more about the success. SMART stands for School Health Model For Academics Reaching All, Transforming Lives. It is designed to prevent, screen, and manage any health risks, thus reducing barriers to academic success.

For Opening Day, Aramark Loads the Bases With Better-For-You Options

Press Release

Major League Baseball’s Opening Day is just around the corner, and Aramark (NYSE: ARMK), the award-winning food and beverage partner of nine MLB teams, is unveiling its 2019 ballpark menu highlights, full of new takes on ballpark favorites and better-for-you options.  

Menu Innovation and Consumer Engagement Drive Impact for Aramark Healthy for Life 20 By 20

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Three years ago, Aramark teamed up with the American Heart Association as part of an innovative initiative called Healthy for Life® 20 By 20. The combined goal: To improve the health of Americans 20 percent by the end of 2020.

Together, Aramark and the American Heart Association are achieving industry-leading menu impact across the millions of meals served in workplaces, hospital cafés and college and university dining halls.

During National Nutrition Month, Aramark and American Heart Association Share Year 3 Healthy for Life® 20 By 20 Results

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Three years ago, Aramark teamed up with the American Heart Association as part of an innovative initiative called Healthy for Life® 20 By 20. The combined goal: To improve the health of Americans 20 percent by the end of 2020.

Together, Aramark and the American Heart Association are achieving industry-leading menu impact across the millions of meals served in workplaces, hospital cafés and college and university dining halls. Results include:

Tips and Recipes for the Big Game From the Stadium Food Experts

Aramark chefs dish on their favorite game day tips to get guests cheering for more
Press Release

PHILADELPHIA, February 1, 2019 /3BL Media/  – When it comes to feeding a crowd for the biggest game of the year, Aramark (NYSE: ARMK), which partners with more NFL teams and serves more football fans than any other hospitality company, knows the drill.

Courtesy of the experts who know game day food best, Aramark chefs provide their game winning recipes, tips and tricks, to help hosts score big for the “Big Game” on February 3rd.

COOK FOR A CROWD

For The Fifth Consecutive Year, Aramark Named A Top 50 Employer For People With Disabilities

CAREERS & disABLED magazine recognizes Aramark for diversity and inclusion efforts
Press Release

PHILADELPHIA, January 28, 2019 /3BL Media/ - Aramark (NYSE:ARMK), a global leader in food, facilities management and uniforms, who employs 270,000 team members across the globe, has again been named a Top 50 employer by CAREERS & the disABLED magazine, for providing a positive working environment for people with disabilities.

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