Aramark

American Heart Association and Aramark Named 2018 Halo Award Winners for Improving Diet, Health of Millions

Innovative “Healthy for Life® 20 By 20” takes silver award in health category
Press Release

DALLAS, May 24, 2018  /3BL Media/ - The American Heart Association, the world’s leading voluntary health organization devoted to fighting cardiovascular disease, and Aramark, the largest U.S. food service company serving two billion meals each year, are thrilled their Healthy for Life® 20 By 20 collaboration is the 2018 Silver Halo Award winner in the health category.

Aramark Again Honored as a Top 50 Company for Diversity

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Aramark (NYSE: ARMK), a global leader in food, facilities management and uniforms, was once again named to DiversityInc’s Top 50 Companies for diversity list.

“We are proud to be recognized by DiversityInc as a Top 50 company and share this honor with our 270,000 associates around the world,” said Lynn McKee, Executive Vice President of Human Resources for Aramark. “The strength and success of our company is fueled by our diverse team members who proudly represent many different backgrounds, perspectives, talents, beliefs and values.”

Ask the Dietitian: Top Performance Tips

Blog

Being a successful athlete requires maintaining a healthy diet and routine. And while there is no one-size-fits-all formula, you might be surprised to learn that the techniques the pros use to boost their performance can be just as useful for everyday athletes and weekend warriors. Aramark dietitian Jillian Wanik, DCN, RDN, CSSD, an expert in sports nutrition, filled us in on how the right foods and drinks can help us win at active fun.

Q: What does it mean to eat a balanced diet and why is it important?

Honoring the Earth With a Plant-Forward Journey: Q & A With Aramark's Chef David Leicht

Article

In partnership with The Humane Society of the United States (HSUS), Aramark is conducting a series of plant-based culinary trainings for chefs like David Leicht, Certified Executive Chef (CEC), American Academy of Chefs (AAC) and Regional Culinary Director for the Mid-Atlantic Region. In this Q & A, David talks about his plant-forward journey.  

Tell us a little about your culinary background.

World Oceans Day at Aramark

Monitoring what goes in -- and what comes out of -- our oceans
Article
June 8, 2018 is World Oceans Day, a day to celebrate what the oceans mean to our planet and our health, and how we can continue to be good stewards from sea to shining sea. At Aramark, we support our oceans on two main fronts—by watching what goes into the water and what comes out of it.
 

Aramark Hits it Out of the Park with New Vegetarian and Vegan Ballpark Eats

Vegetarian and vegan eats among new offerings on MLB menus
Press Release

PHILADELPHIA, March 21, 2018 /3BL Media/ - Before the first pitch is thrown on Opening Day, baseball fans will be delighted to know a new lineup of distinctive and flavorful menu options awaits them at their favorite ballpark.

Environment Scores Big Win With Zero-Waste Legacy Project at Super Bowl LII

NFL, PepsiCo and U.S. Bank Stadium Partners including Aramark, SMG and Minnesota Sports Facilities Authority Hit Ambitious Waste Diversion Target
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The NFL, in partnership with PepsiCo, Aramark, U.S. Bank Stadium, SMG and the Minnesota Sports Facilities Authority, scored a zero-waste legacy project at Super Bowl LII, with 91 percent[1] of all trash generated on gameday from 67,612 fans responsibly recovered through composting, recycling and reuse. The landmark project marks the highest diversion rate achieved at U.S. Bank Stadium and at any previous Super Bowl, and aims to serve as the benchmark for future large-scale events.

Aramark and the American Heart Association Continue Progress to Improve Health of All Americans

During National Nutrition Month, Aramark and the American Heart Association Reflect on Healthy for Life 20 By 20 Menu Innovations
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March is National Nutrition Month and throughout the month, Aramark and the American Heart Association are presenting a series of videos highlighting the work of their breakthrough health impact initiative, Healthy for Life 20 By 20. Experts from Aramark and the American Heart Association, as well as community members, will talk about the multi-year collaboration, and how we are working together to help millions lead healthier lives.

National Nutrition Month Highlight: Aramark and American Heart Association Helping Children and Families Lead Healthier Lives

Kim Wright, Senior Manager of Healthy Living for the American Heart Association Discusses Progress of Healthy for Life 20 By 20 Community Engagement
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March is National Nutrition Month and throughout the month, Aramark and the American Heart Association are presenting a series of videos highlighting the work of their breakthrough health impact initiative, Healthy for Life 20 By 20. Experts from Aramark and the American Heart Association, as well as community members, will talk about the multi-year collaboration, and how we are working together to help millions lead healthier lives.

Aramark and American Heart Association Engaging Consumers to Feed Their Potential During National Nutrition Month

Dan Wainfan, Associate Vice President of Health and Wellness at Aramark Shares How Healthy for Life 20 By 20 is Brought to Life
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Just two years into their breakthrough initiative, Healthy for Life 20 By 20, Aramark and the American Heart Association have made great strides to improve the health of all Americans 20 percent by the year 2020. As part of this alliance, Aramark launched Feed Your Potential 365, a health and wellness campaign dedicated to inspiring consumers to make healthy food choices a part of their everyday life.

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