For every $1 donated, the Arby’s Foundation provides up to ten meals to children in need
ATLANTA, August 29, 2016 /3BL Media/ – Childhood hunger lives in communities large and small across the country, with no regard for geographic or demographic boundaries. In an effort to raise awareness to this issue and help end childhood hunger in America, Arby’s® restaurants are teaming up with their guests to make a difference. Starting today through Oct.
Company organizes CSR efforts around four pillars of YouthFULL®, SkillFULL®, ResourceFULL® and FlavorFULL®
ATLANTA, June 27, 2016 /3BL Media/ – Arby’s, America’s first nationally franchised sandwich restaurant brand with more than 3,300 restaurants worldwide, has released its first PurposeFULL report highlighting progress across its Corporate Social Responsibility (CSR) platform.
ATLANTA, March 31, 2016 /3BL Media/ - Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s® brand, announced that as of Dec. 31, 2015, it reached 15.2 percent total energy reduction per company-owned restaurant from a 2011 baseline, exceeding the “15 Percent By 2015” energy savings goal set by the Brand in 2012.
ATLANTA,February 8, 2016 /3BL Media/ – The Arby’s Foundation, the charitable arm of Arby’s dedicated to helping end childhood hunger, recently earned a 4-star rating from Charity Navigator, America’s largest independent charity evaluator. The 4-star rating is a result of the Arby’s Foundation maintaining sound fiscal management practices and a commitment to accountability and transparency in its efforts to ensure all children across America have access to wholesome meals.
ATLANTA, Nov. 11, 2015 /3BL Media/ – Arby’s® restaurants across the country raised more than $3.7 million to end childhood hunger in America, surpassing last year’s record-breaking $3.4 million. From August 3 – September 20, participating Arby’s restaurants teamed with guests to collect donations for the Arby’s Foundation, in support of its mission to end childhood hunger in America in partnership with No Kid Hungry.
September 1, 2015 /3BL Media/ - Bellevue University announced today that the latest addition to their stable of corporate partners is Arby’s Restaurant Group, Inc.. The University, with input from Arby’s executive leadership team, developed a custom learning program exclusively for Arby’s Team Members. The program, called Arby’s Business Management & Leadership, gives Team Members the knowledge and skills they need to be more confident on the job and grow in their careers.
Share Our Strength recognizes the work and partnership of the Arby’s Foundation in their work and mission to end childhood hunger in America.
At the ninth annual Give Me Five dinner, a Share Our Strength culinary event held in Atlanta, the Arby’s Foundation received the highly-esteemed Great Oak Award for their commitment to ending childhood hunger in America. Share Our Strength’s President, Tom Nelson, presented the award to Paul Brown, CEO, Arby’s Restaurant Group, Inc.
Guests can donate inside Arby’s® restaurants from August 3-Sept. 13; for every $1 donated, the Arby’s Foundation provides up to ten meals to children in need
Atlanta, August 3, 2015 /3BL Media/ – Childhood hunger lives in communities large and small across the country, with no regard for geographic or demographic boundaries. In an effort to raise awareness to this issue and help end childhood hunger in America, Arby’s® restaurants are teaming up with their guests to make a difference. Starting today through Sept.
Neville Craw had not been on a bicycle since high school, but it did not deter him from pedaling 300 miles in three days between Santa Barbara and San Diego, California.
The Arby’s chef was part of Chefs Cycle, a charity program under the larger No Kid Hungry initiative, which seeks to end childhood hunger in the U.S. Only in its second year, Chefs Cycle raised nearly $340,000, which translates to roughly 3.4 million meals for children who would not otherwise have a lunch.
ATLANTA, June 30, 2015 /3BL Media/ – Arby’s Restaurant Group, Inc. (ARG), yesterday received two awards from the Lighting Energy Efficiency in Parking (LEEP) Campaign in recognition of efforts to improve energy efficiency at Arby’s® restaurants through outdoor lighting initiatives.