Bard College

Lessons from a Serial Entrepreneur on Sustainable Business Podcast

Press Release

ANNANDALE-ON-HUDSON, N.Y., December 2, 2016 /3BL Media/ - The Sustainable Business Fridays podcast continues this week featuring a conversation with Adam Kearney, Founder and CEO of Propsboard, a peer recognition start-up that uses office TVs to amplify company’s superstars. Bard MBA student, Martin Freeman discusses Kearney’s successes and failures and gets his advice on becoming a serial entrepreneur.

New Podcast Gives Insider Access to Sustainability Leaders

Bard MBA Launches Sustainability Podcast
Press Release

ANNANDALE-ON-HUDSON, NY, October 21, 2016 /3BL Media/ - The Bard MBA in Sustainability has launched the Sustainable Business Fridays series as a podcast. The first of its kind, this podcast brings together Bard MBA students with leaders in business, sustainability, and social entrepreneurship for discussions on industry trends.

Etsy to Make Their Decentralized E-Commerce Model 100% Renewable by 2020

Bard MBA Alum Spearheads Innovative Climate Push at Etsy

Brooklyn, NY -- Chelsea Mozen joined the inaugural class of Bard’s MBA in Sustainability program in the fall of 2012 because she wanted to help rewire the world with clean energy.

Join the 2016 #CleanEnergyU Earth Day Dialogue

Press Release

April 22, 2016 /3BL Media/ - Join the 2016 #CleanEnergyU virtual Twitter dialogue this Earth Day, April 22 from 12-4 ET, where students and national clean energy and White House leaders will engage directly in conversation with each one another.  They will share creative ideas on delivering the Paris promise of a future “well below 2 degrees.”

Live Podcast on Harvesting the Urban Forest with Pratt Industries Recycling

Bard MBA to Host Live Podcast with Michelle Wiseman of Pratt Industries Recycling
Press Release

ANNANDALE-ON-HUDSON, N.Y., March 31, 2016  /3BL Media/ -  The Bard MBA in Sustainability  hosts a live dial-in podcast discussion with Michelle Wiseman, Public Sector Representative at Pratt Recycling. With a primary focus on recycling and sustainability, Pratt partners with municipalities, haulers and recyclers to respond to inquiries, service issues and events.

Interstate Cooperation in the Clean Power Plan Live Webinar hosted by Bard CEP

Dallas Burtraw of Resources for the Future to discuss Interstate Cooperation in the Clean Power Plan on Bard CEP's National Climate Webinar
Press Release

ANNANDALE-ON-HUDSON, N.Y., March 15th, 2016 /3BL Media/ On March 16th, Dr.

Bard CEP to Host Live Webinar Weds., 3/2 at Noon on Renewables, Efficiency and Carbon Pricing

Bard CEP's National Climate Webinar Features Rachel Cleetus, Lead Economist, Union of Concerned Scientists About Renewables, Efficiency and Carbon Pricing
Press Release

ANNANDALE-ON-HUDSON, N.Y., March 1st, 2016 /3BL Media/ - On March 2nd, the Bard Center for Environmental Policy will be speaking with Rachel Cleetus, Lead Economist at the Union of Concerned Scientists about Renewables, Efficiency and Carbon Pricing. Rachel designs and advocates for effective global warming policies at the federal, regional, state, and international levels.

Bard CEP to Host Webinar on Public Health Impacts of the Clean Power Plan

Kathy Fallon Lambert from Harvard Forest presents Public Health Impacts of the Clean Power Plan on the Bard CEP National Climate Webinar
Press Release

ANNANDALE-ON-HUDSON, N.Y., February 23rd, 2016/3BL Media/ On February 24th, the Bard Center for Environmental Policy hosts the National Climate Webinar featuring Kathy Fallon Lambert, Science & Policy Integration Director of Harvard Forest at Harvard University. Kathy will join us to discuss public health impacts of the EPA's Clean Power Plan.

CSR Podcast with Shake Shack's Supply Chain Guru

The Bard MBA Sustainable Business Friday's Podcast Shake Shack's Jeffery Amoscato on Sourcing Better Burgers and More CSR Initiatives
Multimedia with summary

Jeffrey Amoscato is vice president of supply chain and menu innovation at Shake Shack, which describes itself as a modern day roadside burger stand company, known for selling fresh, locally sourced food in sustainably operated kitchens.

Seven years after Amoscato opened the second Shake Shack in New York City, the company boasts operations across the United States and in six countries. How do you run an international operation but source from local farmers and artisan bakers?

Bard MBA to Host Live Podcast Addressing World Hunger and Poverty While Caring for the Earth

The Bard MBA's Sustainable Business Friday's Podcast with Pierre Ferrari, President and CEO of Heifer International
Press Release

ANNANDALE-ON-HUDSON, N.Y., February 25, 2016 /3BL Media/ - The Bard MBA in Sustainability  will host a live dial-in podcast discussion "Ending World Hunger and Poverty while Caring for the Earth" with Pierre Ferrari of Heifer International. Pierre will discuss Heifer's initiatives for addressing hunger and poverty while helping to reinforce and build local communities in the process. Listeners can dial in to the podcast at NOON EST, February 26th. 


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