Better Buying Lab

Sodexo Launches New Plant-Based Menus Across Hundreds of University, Healthcare and Corporate Services Accounts Nationwide

200 Plant-Based Recipes Created in Partnership with the Humane Society of the United States and the World Resource Institute-Better Buying Lab
Press Release

GAITHERSBURG, Md., October 3, 2018 /3BL Media/ — According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets.

Sodexo Announces Membership in the “Better Buying Lab” to Develop Sustainable Food Strategies

World Resources Institute partnership with Sodexo to enable consumers to make more sustainable food purchase decisions
Press Release

GAITHERSBURG, Md.

Subscribe to Better Buying Lab