Emeryville, Calif., January 28, 2020. /3BL Media/ – SCS Global Services (SCS) and the Last Prisoner Project (LPP) are pleased to announce a joint partnership to provide food safety training scholarships for formerly incarcerated individuals affected by the criminalization of cannabis.
Partnership provides vital tools and training to assure safe consumer products
SAN FRANCISCO, October 1, 2019 /3BL Media/- SCS Global Services (SCS) and TraceTrust are pleased to announce a joint partnership to provide Food Safety and HACCP trainings for the emerging legal Cannabis and Hemp Industries. The new training programs will ensure that existing cannabis and hemp companies, and those looking to enter these growing markets, will have the tools and training to succeed.
With the passing of the 21st amendment in 1933, the United States repealed alcohol prohibition. Prior to the prohibition era, saloons had catered to an almost exclusively male clientele. So it took several years for distillers and brewers to catch on to the fact that women enjoyed drinking alcohol, as well. The first successful spirits marketing campaign that targeted women, for Crown Royal whiskey, was in 1939 – with the velvety purple pouch apparently meant to double as a jewelry bag. Fast forward to 2017, where cannabis prohibition is beginning to crumble state-by-state.
When most people think about a controversy surrounding marijuana, they think about medicinal uses or outright legalization. But there’s also an environmental controversy. Would you be surprised to learn that indoor cannabis production is responsible for about 3% of all electricity use in the state of California? When you consider that a single industrial grow light uses about the same amount of electricity as 28 refrigerators, it starts to make sense.