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During National Nutrition Month, Aramark and American Heart Association Share Year 3 Healthy for Life® 20 By 20 Results

Multimedia with summary

Three years ago, Aramark teamed up with the American Heart Association as part of an innovative initiative called Healthy for Life® 20 By 20. The combined goal: To improve the health of Americans 20 percent by the end of 2020.

Together, Aramark and the American Heart Association are achieving industry-leading menu impact across the millions of meals served in workplaces, hospital cafés and college and university dining halls. Results include:

Tips and Recipes for the Big Game From the Stadium Food Experts

Aramark chefs dish on their favorite game day tips to get guests cheering for more
Press Release

PHILADELPHIA, February 1, 2019 /3BL Media/  – When it comes to feeding a crowd for the biggest game of the year, Aramark (NYSE: ARMK), which partners with more NFL teams and serves more football fans than any other hospitality company, knows the drill.

Courtesy of the experts who know game day food best, Aramark chefs provide their game winning recipes, tips and tricks, to help hosts score big for the “Big Game” on February 3rd.

COOK FOR A CROWD

For Some Kids, Summer's Not so Healthy When School Lunch Goes Away

How community centers fill the gap
Blog

It’s August, and we’re well in to the heat of summer. It should be a carefree time for children, but for those who depend on the National School Lunch Program during the school year, summer may mean poor nutrition, even hunger.

"Food Artist" and Aramark Chef Tim Zintz Offers Healthy Shopping, Cooking Tips

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Tim Zintz has been an Aramark chef for 31 years.  He’s a well-seasoned pro when it comes to cooking and something of an artist in the ways of creating healthy dishes that are full of flavor.

Tim took time from his busy schedule to share some expert advice about the sometimes daunting idea of cooking healthier meals. Tim shares his tips from shopping techniques to recipe ideas that will please you and the whole family. Check it out!

About Aramark

Eating Well at Work Will Never Be the Same! Award-Winning Celebrity Chef Cat Cora and Aramark Announce New, Transformative Culinary Venture

Partnership will Elevate Workplace Dining with New, Exclusive Mediterranean-branded Menu Concept, OLILO by Cat Cora
Press Release

PHILADELPHIA, June 27, 2016 /3BL Media/ — Eating at work may never be the same thanks to a strategic partnership between world-renowned “Iron Chef” Cat Cora and Aramark (NYSE: ARMK), the global provider of dining solutions to businesses, universities, schools, hospitals and stadiums. Chef Cora, a TV personality, author, restaurateur and lifestyle entrepreneur, and Aramark have teamed up to transform the on-site dining experience for millions of employees at offices across North America.

Families in Houston, Chicago Join Aramark, American Heart Association Pilot for Healthy Eating

Pilot program is part of the Healthy for Life® 20 by 20 initiative, aiming to change attitudes and behaviors around food and health in local communities
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Aramark and the American Heart Association (AHA) recognize that educating parents and heads of households about making healthy choices for their families is key to reversing an alarming trend toward obesity in both children and adults.

Seabourn Honored For "Finest Cruise Line Dining" With 2015 Good Taste Award From Saveur

Award from food and travel magazine highlights the luxury cruise line's dedication to fine dining
Press Release

SEATTLE, October 22, 2015 /3BL Media/ - Award-winning epicurean brand Saveur has recognized Seabourn as serving the best cuisine at sea with a 2015 Good Taste Award for "Finest Cruise Line Dining." The inaugural Good Taste Awards from the distinguished culinary magazine were celebrated at a special reception in New York City on October 13th and have been published online and also appear in the October 2015 i

American Heart Association and Aramark Join Forces to Improve Diet, Health of Millions

Landmark initiative to impact 10 billion meals
Press Release

PHILADELPHIA, PA and DALLAS, TX, August 5, 2015 /3BL Media/ – Empowering Americans to make better food choices is the goal of a breakthrough initiative between the American Heart Association, the nation’s largest voluntary organization dedicated to fighting heart disease and stroke, and Aramark, the largest U.S.-based food service provider. Together, they will work to improve Americans’ diets and health by 20 percent by 2020.

Aramark Honors Chef Ben Hernandez for Extraordinary Volunteer Commitment in Waco, TX

26 employees from around the world recognized for outstanding volunteer service by the company
Press Release

WACO, Texas, July 10, 2015 /3BL Media/ – Ben Hernandez, Aramark District Executive Chef with Baylor University, in Waco, Texas has been honored as the company’s 2015 Volunteer of the Year in recognition of his commitment to volunteer service and leadership in his community.  The award includes a grant from Aramark to Mission Waco, where Hernandez created and leads a successful culinary career training program.

Chefs on Wheels

By Nicole Duncan
Blog

Neville Craw had not been on a bicycle since high school, but it did not deter him from pedaling 300 miles in three days between Santa Barbara and San Diego, California.

The Arby’s chef was part of Chefs Cycle, a charity program under the larger No Kid Hungry initiative, which seeks to end childhood hunger in the U.S. Only in its second year, Chefs Cycle raised nearly $340,000, which translates to roughly 3.4 million meals for children who would not otherwise have a lunch.

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