“As part of LIXIL’s contribution to a circular economy, we aim to achieve net-zero CO2 emissions by 2050 through the implementation of environmentally friendly business processes, and innovation in its products and services. Until now, we have implemented global measures to minimize our environmental footprint across all our operations, including the sustainable use of resources - from the procurement of materials through to the disposal of our products.

These days, there’s a lot of incentive for businesses to operate in an eco-friendly and sustainable way. It really is a win-win: your business stays aligned with changing regulations, your reputation is strengthened, and your bottom line is improved.

For any company interested in long-term success, the motivation is there in spades. That said, setting unrealistic sustainability goals can lead to missed targets, decreased morale and diminishing efforts.

Circular economy ideas and models could be used to transform businesses, boost future job creation and help societies to achieve the United Nation’s Sustainable Development Goals (SDGs) for 2030. Herbalife Nutrition is taking steps towards sustainable consumption and production. They are working on several fronts to address this issue, through corporate initiatives and through the job our independent small business owners do every day within their communities in 94 countries across the world.

May 19, 2020 /3BL Media/ - Organizations now have the means to disclose a complete picture of the waste impacts in their activities, products and services – following the launch of a new reporting standard by GRI, provider of the leading global sustainability standards.

The GRI Waste Standard changes how companies measure and understand waste, responding to global concerns about increases in waste generation and the impact on the environment, society and the economy. It encourages companies to prevent waste at source and unlock opportunities for circular business practices.