Our world cannot continue using resources at the same pace that we have until now. Businesses can help address the issue, and become more efficient in the process, by effectively reporting on their waste management.
By Zack Olson, Founder, NextGen Agriculture; and Chris Vigil, Project Manager, NextGen Agriculture
From food safety and regulatory compliance to packaging and supply chain logistics, the food and beverage industry is constantly hunting for solutions that balance profitability and sustainability. With market share increasingly on the line – particularly for large consumer goods companies – food and beverage companies are being squeezed to analyze every cost.
WASHINGTON, June 18, 2019 /3BL Media/ – PYXERA Global is pleased to announce its media partnership with GreenBiz Group for the Circularity 19 conference from June 18 to 20 in Minneapolis, Minnesota. This three-day event will convene over 500 leaders to explore and capitalize on opportunities toward a circular economy. Featured speakers include Sarah Chandler of Apple Inc. and Kate Brandt of Google.
Ghana Social Enterprise Transforms Plastic Waste to Paving Blocks
The ASASE (‘Mother Earth’) Foundation has put the circular economy into practice through its CASH IT! social enterprise, aiming to establish a replicable, sustainable business model, formalizing employment, mobilizing volunteers, and creating a product desperately needed by the community from trash that formerly littered the streets. It’s sustainability in action.
Transitioning from a linear to a circular economy is one of the biggest challenges the industry faces, reducing waste is of paramount importance to ensuring the safety of the planet. It also presents an opportunity for business to drive change through innovation and collaboration.
To help you grasp the opportunity circularity presents Ethical Corporation has just produced a 42-page management report with expert response and analysis providing comprehensive insight into transitioning to a circular economy.