Today 99.9% of the fresh fiber used in Essity’s products are certified or controlled, which means that our suppliers uphold and safeguard principles on biodiversity, forest conservation and indigenous people’s rights.
May 29, 2018 /3BL Media/ - Essity has finalized a new Fiber Sourcing Policy, describing the company’s principles, intentions and requirements for its deliveries of fresh wood based fiber materials. The policy sets a target that all fiber raw material in Essity’s products will be certified.
Essity* has been recognized as one of the world's 100 most sustainable companies by Corporate Knights. The recognition was presented at the World Economic Forum in Davos, Switzerland.
January 31, 2018 /3BL Media/ - The ranking is based on publicly disclosed data from 2016 based on up to 17 key performance indicators (KPIs) covering environmental, social and governance relative to company peers. A total of 5,994 publicly listed companies with gross revenue of minimum USD 1 billion have been analyzed, encompassing all sectors and industries. The global 100 companies come from 22 countries, where Essity is one of five Swedish companies on the list.
At Essity we believe that the work aimed at fulfilling the SDGs will make the world a little better at the same time as they create good business opportunities for companies around the world. Our focus is in the fields of health, hygiene and sanitation, where we have outstanding expertise. We at Essity are determined to do what we can to contribute to achieving the 17 SDGs.
Essity is one of only four companies to qualify for CDP’s A List for both Water and Forests
Essity, a leading hygiene and health company, has been recognized as a global leader for its action on water and forests and received the highest score from CDP, an international not-for-profit charity that promotes a more sustainable economy. From thousands of participating companies, Essity is one of only four to qualify for CDP’s A List for both Water and Forests.
The food manufacturing industry is subject to regulations and scrutiny that few other industries are: social pressure is ever-present, as news of infection or disease outbreak caused by food-borne pathogens strikes an uneasy nerve in consumers. Manufacturers can be subject to tremendous backlash if they do not take the proper steps to ensure their manufacturing facilities are appropriately equipped to prevent and mitigate the risk of food contamination.