Does it dry up like a raisin in the sun? Or fester like a sore- -and then run? Does it stink like rotten meat? Or crust and sugar over- -like a syrupy sweet?
Maybe it just sags like a heavy load.
Or does it explode?
- Langston Hughes, 1959, ‘Dream Deferred’ (Harlem) from The Panther & the Lash
Initiative Highlights Local Sourcing, Celebrates Fresh Produce and Promotes Nutrition During Partnership for a Healthier America’s Healthy Campus Week
Press Release
GAITHERSBURG, Md., September 19, 2019 /3BL Media/ – Today’s college students are more invested than ever in where their food comes from and what they are eating.
Sodexo at the University of Hawaiʻi at Mānoa receives an A+ on Peta2’s 2018 Vegan Report Card
Press Release
GAITHERSBURG, Md., December 12, 2018 /3BL Media/ - Sodexo, a food services and facilities management company committed to Quality of Life, was recognized by Peta2, the largest youth animal rights group in the world, with an A+ on Peta2’s 2018 Vegan Report Card. Sodexo at the University of Hawaiʻi at Mānoa was also listed on Peta2’s “Dean’s List,” an elite group of institutions that have accrued enough Vegan Report Card points to rank among the highest tier of A-rated schools.
GAITHERSBURG, Md., December 11, 2018 /3BL Media/ - Sodexo and Firehouse Subs have partnered to bring the Firehouse Subs’ signature steamed subs with a side of saving lives to college students around the U.S. In 2018, Firehouse Subs donated a portion of each sale up to $1 million to the non-profit Firehouse Subs Public Safety Foundation®, which provides lifesaving equipment to first responders.
Sodexo expects to roll out new Firehouse Subs locations in select university locations during the 2019-2020 school year.
Disney Aspire is the most comprehensive program of its kind, offering hourly employees a wide array of disciplines and diplomas—with tuition paid upfront.
Press Release
BURBANK, Calif, September 10, 2018 /3BL Media/ - In January of this year, Disney Chairman and CEO Bob Iger announced an initial $50 million investment in a new and ongoing education initiative aimed specifically at The Walt Disney Company’s hourly workforce. “I have always believed that education is the key to opportunity,” he said. “It opens doors and creates new possibilities.”
New contract to provide residential dining, retail and catering begins this month
Press Release
GAITHERSBURG, Md., August 15, 2018 /3BL Media/ - Sodexo, a food and facilities management company committed to improving Quality of Life, has been selected to provide residential dining, retail and catering to the 18,000 students, faculty and staff of Saint Louis University (SLU) through 2028.
DALLAS, May 22, 2018 /3BL Media/ -- Kimberly-Clark today announced its 2018 Bright Futures Scholarship Program has awarded $1.2 million in college scholarships to 60 children of Kimberly-Clark employees in 17 U.S. states. Recipients were chosen based on academic achievement, leadership, work experience and involvement in extracurricular activities.
GAITHERSBURG, Md., April 24, 2018 /3BL Media/ – If you are what you eat, then what should you eat (or not eat) to help you retain information when studying for final exams? Sodexo national dietitian Beth Winthrop, who helps the company’s college and university clients create healthy, well-balanced food options for students around the United States, has offered her tips for smart eating during finals season.
Seattle Pacific University, Sodexo and Puget Sound Food Hub Farmers Cooperative give students a taste of new locally-sourced menu items
Press Release
SEATTLE, April 18, 2018 /3BL Media/ – In celebration of Earth Week 2018, Seattle Pacific University, the Puget Sound Food Hub and Sodexo, the university’s dining services partner, teamed up to launch its first-ever Farm to Table lunch event. The event will give students a taste of new locally-sourced menu items and an opportunity to connect directly with Seattle-area farmers to learn first-hand about the menu’s ingredients.
Sodexo demonstrates the most innovative sustainable dining practices on college campuses
Press Release
GAITHERSBURG, M.d., April 13, 2018 – In honor of Earth Day, Sodexo, a food services and facilities management company, recognizes college campuses demonstrating innovative, sustainable dining practices. From hydroponic greenhouses to reusable container systems, here’s three Sodexo-operated campus dining programs reducing their carbon footprints through sustainable kitchens.
