DALLAS, May 22, 2018 /3BL Media/ -- Kimberly-Clark today announced its 2018 Bright Futures Scholarship Program has awarded $1.2 million in college scholarships to 60 children of Kimberly-Clark employees in 17 U.S. states. Recipients were chosen based on academic achievement, leadership, work experience and involvement in extracurricular activities.
GAITHERSBURG, Md., April 24, 2018 /3BL Media/ – If you are what you eat, then what should you eat (or not eat) to help you retain information when studying for final exams? Sodexo national dietitian Beth Winthrop, who helps the company’s college and university clients create healthy, well-balanced food options for students around the United States, has offered her tips for smart eating during finals season.
Seattle Pacific University, Sodexo and Puget Sound Food Hub Farmers Cooperative give students a taste of new locally-sourced menu items
SEATTLE, April 18, 2018 /3BL Media/ – In celebration of Earth Week 2018, Seattle Pacific University, the Puget Sound Food Hub and Sodexo, the university’s dining services partner, teamed up to launch its first-ever Farm to Table lunch event. The event will give students a taste of new locally-sourced menu items and an opportunity to connect directly with Seattle-area farmers to learn first-hand about the menu’s ingredients.
Sodexo demonstrates the most innovative sustainable dining practices on college campuses
GAITHERSBURG, M.d., April 13, 2018 – In honor of Earth Day, Sodexo, a food services and facilities management company, recognizes college campuses demonstrating innovative, sustainable dining practices. From hydroponic greenhouses to reusable container systems, here’s three Sodexo-operated campus dining programs reducing their carbon footprints through sustainable kitchens.
Liberty University #3 and Northwestern #5 on the List
GAITHERSBURG, Md., October 26, 2017 /3BL Media/ - The Daily Meal named eight Sodexo-operated dining programs to its list of Best Colleges for Food in 2017. Liberty University premiered on the list at number three and was praised for sourcing locally-grown produce and humanely-raised meat.
This year’s series offers perspectives from those paving the way for the next generation on campus with forward-thinking strategies aimed at challenging the future of traditional colleges and universities.
For college students, meal plans eliminate the hassle of grocery shopping and mealtime preparation -- a real plus as assignments and tests pile up. With numerous options in campus dining, Aramark’s registered dietitians in colleges and universities share their best tips on how to maintain a balanced diet on a meal plan for a healthy start to the spring semester. Learn more here.
The pace of change in higher education is accelerating faster than any time in history. Today, higher education is a global commodity with all the competition and product diversification of any Fortune 500 organization. Mostly steeped in learning constructs hundreds of years old, today’s colleges and universities are subject to stronger political, social, economic, and technology market forces than ever before and are driven by a generation of students that will not accept the status quo.