College

Saving the Planet, One Dining Hall at a Time

Sodexo demonstrates the most innovative sustainable dining practices on college campuses
Press Release

GAITHERSBURG, M.d., April 13, 2018 – In honor of Earth Day, Sodexo, a food services and facilities management company, recognizes college campuses demonstrating innovative, sustainable dining practices. From hydroponic greenhouses to reusable container systems, here’s three Sodexo-operated campus dining programs reducing their carbon footprints through sustainable kitchens.

Gonzaga University, Spokane, WA

NMSU and Sodexo Team up to Bolster Hospitality Services on Campus

Onsite Concierge, 24-Hour Call Center, Meeting and Conference Planning Assistance and More
Press Release

LAS CRUCES, N.M. and GAITHERSBURG, Md., February 1, 2018 /3BL Media/ - The quality of life for the New Mexico State University (NMSU) campus community just got better.

Embracing Chaos: Disruption as a Catalyst for Change

Barry Telford, CEO, Universities West, Sodexo North America and President, Sodexo Canada
Summary: 

Barry Telford is the CEO of Universities West for Sodexo North America and the President of Sodexo Canada. A strong advocate for the new performance frontier: Quality of Life, Mr. Telford believes that great performance is driven by strong, inclusive leadership based on family and community-centered values and a commitment to serve others.   Mr. Telford serves on the Board of the Sodexo Stop Hunger FoundationToronto’s Second Harvest and the Canadian Council of Aboriginal Business (CCAB).

Blog

Barry Telford is the CEO of Universities West for Sodexo North America and the President of Sodexo Canada. A strong advocate for the new performance frontier: Quality of Life, Mr. Telford believes that great performance is driven by strong, inclusive leadership based on family and community-centered values and a commitment to serve others.   Mr. Telford serves on the Board of the Sodexo Stop Hunger FoundationToronto’s Second Harvest and the Canadian Council of Aboriginal Business (CCAB).

Eight Sodexo-Operated College Dining Programs Named to Daily Meal’s Best Colleges for Food List

Liberty University #3 and Northwestern #5 on the List
Press Release

GAITHERSBURG, Md., October 26, 2017 /3BL Media/ - The Daily Meal named eight Sodexo-operated dining programs to its list of Best Colleges for Food in 2017.  Liberty University premiered on the list at number three and was praised for sourcing locally-grown produce and humanely-raised meat.

Sodexo Unveils 2017-2018 President to President Thought-Leadership Series on the Challenges Faced in Higher Education

This year’s series offers perspectives from those paving the way for the next generation on campus with forward-thinking strategies aimed at challenging the future of traditional colleges and universities.
Press Release

Campus Dining for Spring Semester: RDs Share Tips on How to Navigate the Dining Hall

Multimedia with summary

For college students, meal plans eliminate the hassle of grocery shopping and mealtime preparation -- a real plus as assignments and tests pile up. With numerous options in campus dining, Aramark’s registered dietitians in colleges and universities share their best tips on how to maintain a balanced diet on a meal plan for a healthy start to the spring semester. Learn more here

Shaping the Future: How Disruptive Innovation is Changing Higher Education

By: Kevin Rettle
Blog

The pace of change in higher education is accelerating faster than any time in history. Today, higher education is a global commodity with all the competition and product diversification of any Fortune 500 organization. Mostly steeped in learning constructs hundreds of years old, today’s colleges and universities are subject to stronger political, social, economic, and technology market forces than ever before and are driven by a generation of students that will not accept the status quo.

The Military College of South Carolina Awards Dining Contract to Sodexo for The Citadel

Sodexo wins university contract to develop and sustain a fully integrated dining program for students, faculty, staff and visitors.
Press Release

GAITHERSBURG, Md., July 19, 2017 – Sodexo, world leader in Quality of Life services, was awarded a new dining contract to provide The Citadel, The Military College of South Carolina with catering, residential and retail dining operations. Sodexo will offer the campus community an innovative dining services program through a professionally directed, energized and collaborative effort.

Indiana University Bloomington's Hoosier to Hoosier Community Sale Benefits Community and Environment

How Indiana University Bloomington diverted 300 tons of waste from landfills, kept students on budget
Blog

Indiana University Bloomington found a way to turn trash into treasure. At the end of each spring semester, the university’s sustainability office and the City of Bloomington collect items that students left in their apartments for the Hoosier to Hoosier Community Sale.

STEM-ing the Summer Slide

By Anne Wintroub, Director of Social Innovation, AT&T
Blog

For me, summer means memories of warm stretched-out days at camp, popsicles for lunch, and reading for hours on end. Now that I’m the mother of a rising 4th grader in the information age, it means that and more – an opportunity for him to learn new skills and retain those he learned last year, so he doesn’t experience the “summer slide” that affects so many students. The summer slide is the loss of knowledge that kids experience when they take a break from their academic routines.

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