United Way Worldwide Senior Director of Volunteer & Employee Engagement Mei Cobb joins host and Common Impact CEO Danielle Holly for a new episode of Pro Bono Perspectives. Mei eveals how her organization is pivoting amidst COVID-19’s significant disruptions to volunteering and the first responder organizations that provide vital services relating to hunger, housing, domestic violence, and more.
Herbalife Innovation and Manufacturing employees support their local community
Blog
The Herbalife Nutrition team at Winston-Salem aspires for quality, innovation, and compassion. Since their opening five years ago, they were able to expand their team tremendously and provide equitable and generous Human Resources services, and talent development that is critical to our thriving work environment. One of their biggest responsibilities is to make Herbalife Nutrition a great place to work, and we’ve been able to achieve just that.
Herbalife Nutrition’s Nutrition for Zero Hunger initiative works with global partners to help take hunger to zero
Blog
Hunger, food insecurity and malnutrition affect billions of people every day, and according to the United Nations’ State of Food Insecurity 2020 Report, rates are rising. The pandemic will add as many as 132 million more people to the total number of the world’s hungry in 2020 alone. These numbers are alarming. The issue has become so prominent that the United Nations has named eliminating hunger as one of its sustainable development goals (UNSDG) for the coming millennium.
As someone who started her career in the non-profit sector, I know first-hand that making meaningful impact on a daily basis can be a struggle. There is no doubt that good intention, vast intelligence and valuable skills are not lacking in the current employee base of non-profit organizations but I believe the ability to attract and pay the experienced talent they need to magnify and grow their non-profit remains a challenge.
Herbalife Nutrition announces a new partnership with the Chinese Red Cross Foundation
Blog
As part of Herbalife Nutrition’s Nutrition for Zero Hunger (NFZH) global initiative to eradicate hunger and provide nutrition education and resources, Herbalife Nutrition partnered with the Chinese Red Cross Foundation (CRCF) to launch the Rural Doctors Online Training program.
Herbalife Nutrition Foundation supports over 200,000 children
Blog
Herbalife Nutrition Foundation’s Casa Program supports nonprofit organizations that leverage local initiatives and partner with existing charities to provide healthy meals and nutrition education to children and families around the world. Although a pandemic, these partners showed incredible resilience to continue their work during these times of uncertainty. Through their partners’ hard work and the support of their committed distributors, this year they were able to serve 219,455 children in over 161 Casas Herbalife Nutrition across 57 countries around the world.
As the second wave of COVID-19 surges, so does the urgency of needs in our most vulnerable communities, which have been disproportionately impacted by the resultant economic instability. Basic needs – food, work, housing, health – are at risk for many.
Building Equitable, Resilient, and Prosperous Cities
Multimedia with summary
Chris Tyson, President & CEO of Build Baton Rouge, joins host and Common Impact CEO Danielle Holly to share about the redevelopment authority’s mission to bring together people and resources to promote equitable investment, innovative development, and thriving communities across Baton Rouge.
Sustainable trims leader announces Sustainability Vision 2050 addressing climate change, material resources, water resources, chemical management and human rights
Press Release
TOKYO,October 12, 2020 /3BL Media/ – At today’s Copenhagen Fashion Summit, global sustainable trims leader YKK announced the YKKSustainability Vision 2050, which will serve as a roadmap to the company achieving net-zero emissions by 2050, among other targets. The Sustainability Vision 2050 consists of five themes with corresponding sustainability goals, as well as ten SDGs.
Theme 1: Climate Change Tackle greenhouse gas emissions and increase use of renewable energy
In celebration of Hispanic Heritage Month in the U.S., Ibi Montesino, SVP of North America at Herbalife Nutrition shares stories of Latina independent distributors. Each of their stories highlights how they balance becoming an entrepreneurs and motherhood all while making impact on their communities.
