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Bon Appétit Management Company Sets New Standard for Sustainable Seafood Sourcing

New Fish to Fork program offers guidelines for supporting local, small-scale, environmentally responsible fishing and aquaculture
Press Release

(3BL Media / theCSRfeed) Palo Alto, CA - September 20, 2011 - “Eating local” has become a way of life for many consumers, but even dedicated locavores flounder when they enter the murky waters of local seafood. Just because a fish came off a nearby dock doesn’t always make it a local fish, and “local” doesn’t always equal “sustainable” in regards to certain species or how the fish were caught. Meanwhile, many conscientious consumers avoid farmed seafood entirely, unaware that responsible local producers exist.  

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