As expectations of sustainability grow among employees and consumers alike, new analysis reveals leadership opportunity for FB&A businesses willing to prioritise the environment.
ARLINGTON, Va., November 19, 2020 /3BL Media/ – As food, beverage and agriculture businesses increasingly ramp-up efforts to reduce their environmental impacts, a major new market analysis from The Nature Conservancy – the first of its kind from the organization – and Edelman has underlined the importance of these sustainability strategies for both customers and employees, hinting at the compelling commercial and reputational rewards available to those companies willing to act fast on this urgent agenda.
BURLINGTON, Mass., November 10, 2020 /3BL Media/ — MilliporeSigma has been named Green Company of the Year by Business Intelligence Group through its BIG Awards for Business program. In a second win, MilliporeSigma was awarded New Product of the Year for the Stericup®E and Steritop®E Filtration Devices. This annual awards program celebrates companies, products and people that are leading their respective industries.
by Matt Patsky, Jim Madden and Patrick Wollenberg, of Trillium Asset Management
In the ever-evolving landscape of Environmental, Social, and Governance (ESG) investing, the core philosophy of Trillium has remained the same since it was founded in 1982: provide for the financial needs of our clients while leveraging their capital for positive social and environmental impact in alignment with their values.
39% of Companies in Smaller Half by Market Cap of Russell 1000 Index Published Sustainability Reports in 2019 - Up From 34% in 2018
NEW YORK, October 26, 2020 /3BL Media/ — Governance & Accountability Institute (G&A Institute), a leading consulting and research firm focused on ESG and sustainability, issued its 2020 Russell 1000 Research Report on sustainability reporting trends of the companies in the Russell 1000 Index®.
Herbalife Nutrition announced its partnership with the Sambhav Foundation to support the “Build it Better Program” for women & children across six cities in India over the next ten months. The initiative aims to build awareness about the importance of nutrition and menstrual hygiene, maternal healthcare & childcare among adolescent girls and community women through interactive sessions. The program’s goal is to reach 1,650 adolescent girls and 500 women in each city.
Outlines critical action steps corporations must take this decade to stabilize the climate, protect water and natural resources, and build a just and inclusive economy
In a pandemic-battered economy, where the climate, water and human rights crises threaten the prospects of success for corporations, Ceres today unveils a new 10-year action plan for companies to navigate this new business reality and lead the accelerated transition to a more equitable, just and sustainable economy.
October 2, 2020 /3BL Media/ - The sustainability nonprofit Ceres and the Business in Society Institute at the University of California, Berkeley, School of Law, are proud to announce the launch of a new executive education course ESG: Navigating the Board’s Role designed for directors of corporate boards.
Jenny Perez from The Herbalife Nutrition Foundation shares how to engage donors in a time of crisis
The ability to quickly adapt to change is a key aspect of running any successful organization. However, in times of crisis, that change can often come quicker than the organization and its stakeholders could imagine. Unfortunately, for nonprofit organizations and their beneficiaries, the COVID-19 global crisis has drastically changed the world. The need in our communities is greater. However, the opportunities for raising much needed funds have been hampered by social restrictions. So how does a nonprofit organization keep their donors engaged in times of crisis?
Herbalife Nutrition hosts a food drive to support those in need
Herbalife Nutrition’s Winston-Salem office hosted a month-long food drive to support the Second Harvest Food Bank in Winston-Salem. Donation boxes were placed around the facility for on-site employees to donate non-perishable food items for those in the community who are in need during this time. To increase donations, Herbalife Nutrition also offered a food donation swing by drop-off event in the Herbalife Nutrition parking lot for their employees who are working remotely during the pandemic.