Keeping it Clean in 2015: CDC Research on Ill Workers and Improper Cooling
Multimedia with summary
Laura Brown, behavioral scientist, Centers for Disease Control and Prevention (CDC) National Center for Environmental Health, discusses CDC findings on restaurant ill worker and food cooling policies and practices as well as recommendations for reducing the frequency of ill workers and improper cooling. Laura leads the design and implementation of the CDC restaurant food safety studies as well the analysis and dissemination of data from those studies.
Report highlights sustainable impact across global value chain
ST. PAUL, Minn., June 18, 2015 /3BL Media/ – Ecolab Inc. today released its 2014 Corporate Sustainability Report. This annual profile of the company’s commitment to sustainability highlights how Ecolab helps make the world cleaner, safer and healthier while protecting people and vital resources.
Ecolab’s mission is to provide and protect what is vital: clean water, safe food, abundant energy and healthy environments. Through partnership with customers, NGOs and communities, the company helps address some of the world’s most urgent resource and business challenges.
ST. PAUL, Minn., June 11, 2015 /3BL Media/ – Ecolab Inc., the global leader in water, hygiene and energy technologies and services, and EarthCheck, the world’s leading environmental management and professional service group, have joined forces to promote water stewardship within Asia’s travel industry through the introduction of WaterCheck, an educational tool that provides practical solutions for hotel operators to improve water efficiency at individual properties.
Nicole Delaney, Ecolab principal chemical engineer and Institutional technical account specialist, discusses the basics of navigating food allergies, including communication, education, current laws and training. Special guest, Emily Thompson, R.S., C.P.-F.S. Red Robin International, Inc. senior food safety and quality assurance manager, will share real-world examples from their operations and how they put regulations into practice.
In this video, Ruth Petran, Ecolab vice president, Food Safety and Public Health, explains the importance of monitoring and prevention of Escherichia coli O157:H7commonly referred to as E. coli O157:H7.
ST. PAUL, Minn., April 23, 2015 /3BL Media/ -- For the second consecutive year, Ecolab Inc. has been ranked in the top 10 on CR Magazine's 100 Best Corporate Citizens list, which recognizes companies for their commitment to operating responsibly and with transparency. Ecolab is ranked ninth on the 2015 list.