Solution detects and corrects clean-in-place system variances in food and beverage processing plants
ST. PAUL, Minn., April 8, 2015 /3BL Media/ – Ecolab Inc., the global leader in water, hygiene and energy technologies and services, has been recognized with a Product of the Year Award from Environmental Leader magazine for its 3D TRASAR™ CIP (Clean-in-Place) technology. 3D TRASAR CIP is an integrated program that utilizes advanced sensors, cleaning chemistries and analytical software, combined with Ecolab CIP expertise and service, to provide in-depth visibility into the critical factors that drive efficient, safe and effective CIP processes in food and beverage processing plants.
Ecolab plays an important role in food safety by providing farmers, manufacturers, restaurateurs and retailers with innovative technologies, on-site service and ongoing training aimed at keeping food safe.
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Food safety is the theme of World Health Day, held this year on April 7. Sponsored by the World Health Organization (WHO), World Health Day is an opportunity to highlight the importance of food safety around the world, from farm to fork.
Clean and Conserve curriculum part of Ecolab’s Solutions for Life program, developed through the Ecolab Foundation’s $1.5 million commitment to the Project WET Foundation
ST. PAUL, Minn., April 7, 2015 /3BL Media/ – Ecolab Inc., the global leader in water, hygiene and energy technologies and services, has launched its Clean and Conserve Education Program to educate students about the importance of water conservation and hygiene. Developed in partnership with the Project WET Foundation, a nonprofit water resources education organization, the interactive curriculum is expected to reach two million people in the United States, Mexico, China and Germany by the end of 2017.
Stacy Fawbush, Ecolab principal chemist, Research, Development and Engineering (RD&E), discusses the importance of addressing food safety in foodservice, including ways to keep floors and drains clean, general maintenance best practices, spill and biohazard management and the benefits of proper sanitation.
ST. PAUL, Minn., March 10, 2015 /3BL Media/ – Ecolab Inc., the global leader in water, hygiene and energy technologies and services, has been recognized as a 2015 World’s Most Ethical Company® by the Ethisphere Institute, the global leader in defining and advancing the standards of ethical business practices.
During this webinar, Dr. Benjamin Chapman, associate professor and Food Safety specialist at North Carolina State University, N.C. Cooperative Extension, discusses hand washing woes, the links between poor hand washing and illness, barriers to hand washing compliance and evidence-based strategies to overcome these barriers.
Ecolab food safety expert Dr. Ruth Petran discusses strategies for "Keeping it Clean in 2015: New Year’s Resolutions to Correct and Prevent Common Health Department Violations." The webinar discusses the significant public health concerns associated with foodborne illnesses, and ways to mitigate foodborne illness and prevent other common health department violations.