edf + business

Hershey Aims to Cut the Carbon Footprint of its Chocolate with New Science-Based Target Commitment

Blog

One of the world’s top chocolate companies shared new plans for reducing its impact on the planet – including committing to set Science-Based Targets. But what sets Hershey apart from its peers is not this commitment. It’s the journey behind how it got here.

Leading up to today’s announcement, a lot happened behind the scenes - data was collected, numbers were crunched and methodologies chosen. It required time, human capital and expertise.

How Companies Can Step Up on Safer Food

Blog

By Boma Brown-West

Even if you haven’t heard of perchlorate, chances are that you probably have eaten it. Perchlorate is a chemical used in plastic packaging and food handling equipment for dry food like cereal, flour, and spices to reduce the buildup of static charges.

Why Clean Energy Investments Should be Part of Your Risk Management Strategy

Blog

There’s a new way to approach energy risks that should interest business leaders who navigate today’s changing economy.

Is your corporate risk management strategy considering these three realities, and how to respond?

Subscribe to edf + business