farmers

#FarmersMarketWeek: How Cox Supports Atlanta’s Food Movement Through Food Well Alliance

Blog

#FarmersMarketWeek aims to provide local farmer’s markets the opportunity to showcase their vendors, celebrate the farmers and promote the farm and agriculture business at-large. Farmer’s markets contribute significantly to the local economy, creating an ecosystem that supports new and existing local businesses.

Talking Dicamba with Farmers— What I Learned

Monsanto CTO Robb Fraley reflects on his visits with soybean farmers and their discussions on Dicamba.
Blog

Helping farmers is what we do at Monsanto, and many of us, myself included, have farming backgrounds. I grew up on a small farm in Illinois and paying attention to what farmers have to say comes pretty naturally — so it’s not only good business for us, it’s what we do by nature.

It’s Time for the World to Start Caring About Coconuts

How the Coconut Craze is Affecting Farmers and 2 Things You Can Do To Help
Blog

By Angie Crone, Coconut Manager, Fair Trade USA

How to Initiate a Local Foodshed Resilience Program

A Call to Action
Article

by Theo Ferguson; founder, Healing Living Systems and Stuart Valentine; founder, Centerpoint Investment Strategies

Imagine you are seated on a patio in the Tuscan countryside. The fresh mozzarella coupled with sweet tomatoes, ripe from the warm sun, pairs beautifully with the garlic sourdough bread and crisp local wine. The setting opens the heart and soothes the soul. The vineyard you overlook is in its crucial stage of ripening, that last conversion of acid to sugar, and the company of friends and family couldn’t be better.

Celebrating Farmworkers Through Simple Purchases

Rethinking the way we shop this Farmworker Awareness Week
Blog

Fruits and vegetables are an essential part of our daily diet. They provide us with nutrients, reduce our risk of certain diseases, and they taste delicious! 

Because fruits and veggies are such a staple, it's easy to forget that behind each tomato, pineapple and grape is a person, a farmer or worker with a family and community. It's a connection we must strive to remember, because without these people it would be pretty hard for the world to eat. 

Keeping Up with Demand Benefits Farmers in Africa

Olivado Group joins the Business Call to Action with a pledge to integrate smallholder farmers into its fresh avocado and edible oil value chain
Press Release

Nairobi, February 20, 2017 /3BL Media/ - Social enterprise Olivado Group, a major supplier of avocado and other edible oils, has recently joined the Business Call to Action (BctA) with a commitment to purchase avocados and other produce from 2,000 smallholder farmers by 2018 while providing them with training and support. This initiative is expected to increase each farming family’s income by an average of US$200.   

How Cargill and Heifer International are Helping Poultry Farmers Thrive in China’s Sichuan Province

Article

Helping neighbors
In agricultural towns throughout the world, prospering farmers make for strong communities. Everywhere we operate, we strive to be much more than just a feed dealer. We seek to give farmers the best solutions to help grow their operations and livelihoods, and to make a positive impact through our operations, our business expertise, our employees’ time and skills, our partnerships, and our charitable giving.

Alabama Tissue Site Uses Waste to Help Farmers Grow Crops

Article

How can a paper mill help farmers to maintain healthy soil? By making papermaking residuals available to improve the health of soil.

SCA in Barton, Alabama, has started to provide a soil improver made from its residual solids. Nearby farmers have begun using the substance to improve the soil quality for growing crops. It’s a win-win: farmers improve their crops and SCA sends less solids to landfill.

Developing the Dairy Value Chain

Article

The Dairy Hub concept goes to the heart of food safety and dairy development, by helping strengthen the dairy value chain in developing countries. The goal of Dairy Hubs is to help our customers in developing countries access better-quality, locally produced milk. At the same time, it helps smallholder farmers become profitable dairy producers, raising income and improving nutrition in areas that need it most. Already active in Bangladesh and Nicaragua, our Food for Development team recently launched a new project with local partner Cargills in Jaffna district in northeast Sri Lanka.

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