food

Setting the Benchmark for Sustainable Agriculture

Article

by Craig Wichner, CEO of Farmland LP

Like many Americans, I’ve started travelling again. Flying over the Midwest recently on my way to a conference in New York, it was hard not to be awed by the sight of mile after mile of cropland – around 180 million acres – growing just two crops, corn and soy.

Eat, Play, Love With Ella's Kitchen

Multimedia with summary

“Don’t play with your food” may be a phrase you heard as a child, or perhaps have said to your own children. As it turns out, children really should be playing with their food. Because when they do – especially with vegetables – they’re more likely to eat them later in the day and in the years to follow.

GreenMoney's Special 200th Issue - Readers' Favorites

Articles, Videos and Podcasts
Blog

Welcome to the special 200th issue of GreenMoney…yes, 200 and going strong!

For this commemorative issue we are looking back and including many of our Readers’ Favorites, i.e., the most-read articles according to Google Analytics. We have also included a few of our own favorite GreenMoney articles, videos and podcasts. While researching, I looked back at our special 150th issue (from January 2020) and realized once again the articles are still quite interesting – so consider checking those out as well. 

Arizona State University Dining Taking Part in Climate-friendly Food Program

By Jorge Torres
Multimedia with summary

Arizona State University students returning to campus this semester will have more dining options to choose from, including options that are climate-friendly.

ASU is one of ten universities selected as part of a pilot program that introduces low carbon footprint meal options, known as a "Cool Food Meal." It's a partnership with the World Resources Institute, or WRI, and Aramark as well.

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Global Food Safety Initiative Sets First-Ever Benchmarking Requirements for Food Safety Auditor Training and Development

A feature designed to boost take-up of critical role
Press Release

PARIS, November 4, 2021 /3BL Media/ - The Global Food Safety Initiative (GFSI), a Coalition of Action of The Consumer Goods Forum, has today launched the first-ever set of Benchmarking Requirements for food safety auditor Professional Recognition Bodies. By raising the profile of the profession of auditing, and focusing entry requirements on competence, the aim is to attract and retain talents into this vital profession.

New Report from Field to Market Signals Increase in Climate Targets Across Food and Agriculture and Calls for Increased Urgency to Translate Ambition into Action

Nearly One-Third of Field to Market’s Corporate Members Have Established Science-Based Scope 3 Emission Reduction Targets, While Greater Collective Action Is Needed to Achieve These Goals
Press Release

WASHINGTON, September 23, 2021 /3BL Media/ - Field to Market: The Alliance for Sustainable released today the second edition of its annual report, Climate Action in U.S. Agriculture: A Compendium of Field to Market Member Climate Commitments, showcasing an increasing number of greenhouse gas targets across the industry over the past year while reinforcing the need for urgent collective action to address intensifying climate impacts.

After 'Code Red' Warning, Ceres Launches New Effort to Transform Six of the Highest Emitting Sectors

Press Release
  • Ambition 2030 aims to drive a collective level of greater corporate climate ambition and action to decarbonize entire sectors and prevent more catastrophic global warming. 
  • Scientists warn without immediate, large-scale emissions reductions, previous targets limiting temperature rise to 1.5 degrees Celsius will be out of reach.

Ceres Launches New Effort to Slash Emissions and Improve Transparency Across the Food Sector, Sets Out Benchmark

Food Emissions 50 to call on companies to improve emissions disclosures, set ambitious emission reduction targets, and implement climate transition action plans in line with Paris Agreement
Press Release

July 29, 2021 /3BL Media/ - A new effort launched today to engage 50 of the highest-emitting publicly-traded food and agriculture companies in North America, with the goal of accelerating the transition to a net zero emissions future in the global food and agriculture sector. 

Edge of Field Practices Can Help Food and Ag Companies Meet Sustainability Goals

By Kris Johnson, Interim Director of Agriculture, The Nature Conservancy, North America
Blog

Food is among the most basic and essential ways that we interact with nature. The security and continuity of our food supply chains depend on healthy soil, clean water and a stable climate—all factors that impact a producer’s ability to grow crops. Businesses are increasingly recognizing these connections and including environmental factors into their business models. One way they do this is by setting sustainability goals related to water quality and climate change.

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