food

Peta2 Recognizes Sodexo at the University of Hawaiʻi at Mānoa for Vegan Cuisine

Sodexo at the University of Hawaiʻi at Mānoa receives an A+ on Peta2’s 2018 Vegan Report Card
Press Release

GAITHERSBURG, Md., December 12, 2018 /3BL Media/ - Sodexo, a food services and facilities management company committed to Quality of Life, was recognized by Peta2, the largest youth animal rights group in the world, with an A+ on Peta2’s 2018 Vegan Report Card. Sodexo at the University of Hawaiʻi at Mānoa was also listed on Peta2’s “Dean’s List,” an elite group of institutions that have accrued enough Vegan Report Card points to rank among the highest tier of A-rated schools.  

Sodexo Partners With Firehouse Subs® to Bring More Food Choices to College Campuses

Press Release

GAITHERSBURG, Md., December 11, 2018 /3BL Media/ - Sodexo and Firehouse Subs have partnered to bring the Firehouse Subs’ signature steamed subs with a side of saving lives to college students around the U.S.  In 2018, Firehouse Subs donated a portion of each sale up to $1 million to the non-profit Firehouse Subs Public Safety Foundation®, which provides lifesaving equipment to first responders.

Sodexo expects to roll out new Firehouse Subs locations in select university locations during the 2019-2020 school year.

Meat Industry Grilled by Investors to Address Water and Climate Risks

Blog

by Brooke Barton, Senior Director, Water and Food, Ceres

Hurricane Florence is only the latest environmental, financial and reputational calamity to hit the nation’s vast livestock industry this year.

Even before last month’s torrential rains caused widespread losses and flooding in hog waste lagoons across North Carolina, meat producers had come under growing pressure due to extensive pollution from their sprawling factory farms, which confine thousands of hogs and chickens in tightly packed facilities.

From Tikka Masala to Congee, Campus Dining Trends Go Beyond Chicken Tenders & Pizza

Sodexo, Which Runs Dining Services at More Than 600 U.S. Colleges and Universities, Names Top Dining Trends
Press Release

GAITHERSBURG, Md., September 18, 2018 /3BL Media/ – College dining halls these days look more like the popular food halls in cities throughout the US and Canada then like the cafeterias that many alumni remember. Today’s students have sophisticated palates and dining services reflect this.

Harvesting the Best Farm Bill Possible (Part 1)

Farms, food, energy and conservation
Blog

With the first public meeting of the 2018 Farm Bill conference committee taking place this morning, the House and Senate begin the process of agreeing on a compromise version of this landmark agricultural legislation.

Sodexo Revolutionizes High School Cafeteria Experience with Launch of Innovative Taste4 Dining Concept

The next generation in high school dining, Taste4 rolls out in 97 sites this Summer and next Fall for implementation in the 2018-2019 school year
Press Release

GAITHERSBURG, Md., August 29, 2018 /3BL Media/ — Sodexo, a food services and facilities management company that provides student nutrition to nearly 400 school districts throughout the U.S., has launched Taste4, a new meal concept that revamps the classics - salads and wraps, deli sandwiches, pasta, grilled favorites, pizza – and elevates school lunch for today’s sophisticated palettes.

PHOTO: City of Stamford Proclamation for "Nestle Cares" National Day of Service

Multimedia with summary

August 2, 2018  marked Nestlé's third annual Nestlé Cares day of service, an effort that unites its eight operating companies in 47 states to make a difference through more than 150 events nationwide. This year, Nestlé expanded its work with Feeding America®, the largest domestic hunger-relief organization in the U.S., to support local food banks and non-profit organizations that provide nutritious foods to families in need.

50 Farms and No Regrets

Iroquois Valley Farms Organic Farmland REIT
Blog

by Teresa Opheim, Senior VP, Iroquois Valley Farms 

Iroquois Valley Farms has reached a milestone: This spring we added the 50th farm to our portfolio. Our farmland REIT — honored as a “Best for the World” company from B Labs — provides secure land tenure for 35 farm families working nearly 9,000 acres of farmland. More families will be joining the Iroquois Valley Farms fold soon.

Engage the Chain: An Investor Guide to Engaging the Food Sector on Sustainability Risks

Article

By Brooke Barton, Senior Director, Ceres 

In April, Greenpeace released video footage showing that a palm oil supplier for major food companies, the Hayel Saeed Anam Group was destroying large swaths of rainforest in Indonesia, despite concerted efforts by industry stakeholders to stop forest destruction in palm oil supply chains. The repercussions for Hayel Saeed Anam Group are still unfolding, but recent history suggests that the outcome may well involve financial consequences.

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