food

Family Destinations to Visit for More Than Just the Sights

Across the country, Sodexo chefs have taken exciting culinary inspirations to the next level
Press Release

GAITHERSBURG, Md., June 18, 2018 It isn’t always easy for parents traveling with children to find food options that cater to everyone’s taste at popular destinations. Sodexo, a food services and facilities management company committed to improving Quality of Life, employs chefs at major museums and attractions across the country who have created new and innovative food experiences for parents and children alike by offering classic choices with a twist. Here are several family destinations that showcase some of Sodexo’s innovative food options:

Sodexo Fuels College Athletes for Game Day and Beyond

New pilot program features top collegiate sports teams, celebrated sports nutritionist Leslie Bonci, celebrity chef Andy Williams
Press Release

GAITHERSBURG, Md.,  June 13, 2018 /3BL Media/ Sodexo, a food and facilities management company committed to improving Quality of Life, announced today a new pilot program called The Circuit designed to equip college athletes with the proper nutrition, game-ready facilities and opportunities for professional growth and advancement.

The Los Angeles Philharmonic Association Presents Hollywood Bowl Food + Wine for the 2018 Season

Chef Suzanne Goin and Restaurateur Caroline Styne introduce updated offerings for their third season with the Hollywood Bowl
Press Release

LOS ANGELES, May 17, 2018 /3BL Media/ — The Los Angeles Philharmonic Association announced today details of the menus for the 2018 Hollywood Bowl Food + Wine season. Building on the success of last two summers with award-winning chef Suzanne Goin and business partner restaurateur Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue.

Brain Food: How What You Eat Can Help You When Studying

Press Release

GAITHERSBURG, Md., April 24, 2018 /3BL Media/ – If you are what you eat, then what should you eat (or not eat) to help you retain information when studying for final exams? Sodexo national dietitian Beth Winthrop, who helps the company’s college and university clients create healthy, well-balanced food options for students around the United States, has offered her tips for smart eating during finals season.

Sustainably Grown® Certification Earns More High Marks

Green America Ranks SCS’ Sustainable Ag Ecolabel; Consumer Research Confirms Label's Appeal
Press Release

EMERYVILLE, Calif., April 25, 2018 /3BL Media/ – In its “ABC’s of Food Labels,” U.S. non-profit Green America has awarded SCS Global Services’ Sustainably Grown® certification program four and a half stars, among the highest rankings earned by any of the popular global sustainable agriculture ecolabels.

Global Transition to Halophyte Agriculture

Fresh Water Saving, Salt Water Loving Plants
Article

By Hazel Henderson

‘The Great Goya Family’

Since its humble beginnings in 1936, Goya Foods has expanded worldwide while keeping family values at its core
Blog

Whether as a small store in lower Manhattan or as an international company with more than 4,000 employees, Goya Foods has always kept family values at heart. In fact, the Unanue family refers to their employees, surrounding communities, customers, suppliers, and business partners as “la gran familia Goya,” or “the great Goya family,” said Bob Unanue, the company’s president and CEO.

Five Food Trends for 2018

Sodexo Chefs Say Plant Forward and Fermented Foods Will Be on the Menu
Press Release

GAITHERSBURG, Md., February 1, 2018 /3BL Media/ – Rainbow bagels, unicorn food and milkshakes as big as a person’s head are so yesterday.  What will be on plates over the next 12 months? As 2018 arrives, culinary leaders at Sodexo, the leader in Quality of Life Services, have named their food trends for the year. Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the next 12 months.

Sustainability

The Biggest Event at Rose Bowl Stadium Helps Feed Hundreds Locally

Rose Bowl Stadium concessions provider SodexoMAGIC donated leftover food to Pasadena Hot Meal Program for seventh consecutive year and nearly $100,000 per game to volunteer organizations
Press Release

GAITHERSBURG, Md., January 2, 2018 /3BL Media/ - More than 90,000 fans were gathered yesterday at the Rose Bowl Stadium for the venue’s biggest event of the year.

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