In April, Greenpeace released video footage showing that a palm oil supplier for major food companies, the Hayel Saeed Anam Group was destroying large swaths of rainforest in Indonesia, despite concerted efforts by industry stakeholders to stop forest destruction in palm oil supply chains. The repercussions for Hayel Saeed Anam Group are still unfolding, but recent history suggests that the outcome may well involve financial consequences.
Across the country, Sodexo chefs have taken exciting culinary inspirations to the next level
GAITHERSBURG, Md., June 18, 2018— It isn’t always easy for parents traveling with children to find food options that cater to everyone’s taste at popular destinations. Sodexo, a food services and facilities management company committed to improving Quality of Life, employs chefs at major museums and attractions across the country who have created new and innovative food experiences for parents and children alike by offering classic choices with a twist. Here are several family destinations that showcase some of Sodexo’s innovative food options:
New pilot program features top collegiate sports teams, celebrated sports nutritionist Leslie Bonci, celebrity chef Andy Williams
GAITHERSBURG, Md., June 13, 2018 /3BL Media/ – Sodexo, a food and facilities management company committed to improving Quality of Life, announced today a new pilot program called The Circuit designed to equip college athletes with the proper nutrition, game-ready facilities and opportunities for professional growth and advancement.
Chef Suzanne Goin and Restaurateur Caroline Styne introduce updated offerings for their third season with the Hollywood Bowl
LOS ANGELES, May 17, 2018 /3BL Media/ — The Los Angeles Philharmonic Association announced today details of the menus for the 2018 Hollywood Bowl Food + Wine season. Building on the success of last two summers with award-winning chef Suzanne Goin and business partner restaurateur Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue.
GAITHERSBURG, Md., April 24, 2018 /3BL Media/ – If you are what you eat, then what should you eat (or not eat) to help you retain information when studying for final exams? Sodexo national dietitian Beth Winthrop, who helps the company’s college and university clients create healthy, well-balanced food options for students around the United States, has offered her tips for smart eating during finals season.
Green America Ranks SCS’ Sustainable Ag Ecolabel; Consumer Research Confirms Label's Appeal
EMERYVILLE, Calif., April 25, 2018 /3BL Media/ – In its “ABC’s of Food Labels,” U.S. non-profit Green America has awarded SCS Global Services’ Sustainably Grown® certification program four and a half stars, among the highest rankings earned by any of the popular global sustainable agriculture ecolabels.
Since its humble beginnings in 1936, Goya Foods has expanded worldwide while keeping family values at its core
Whether as a small store in lower Manhattan or as an international company with more than 4,000 employees, Goya Foods has always kept family values at heart. In fact, the Unanue family refers to their employees, surrounding communities, customers, suppliers, and business partners as “la gran familia Goya,” or “the great Goya family,” said Bob Unanue, the company’s president and CEO.
Sodexo Chefs Say Plant Forward and Fermented Foods Will Be on the Menu
GAITHERSBURG, Md., February 1, 2018 /3BL Media/ – Rainbow bagels, unicorn food and milkshakes as big as a person’s head are so yesterday. What will be on plates over the next 12 months? As 2018 arrives, culinary leaders at Sodexo, the leader in Quality of Life Services, have named their food trends for the year. Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the next 12 months.