food

From Tikka Masala to Congee, Campus Dining Trends Go Beyond Chicken Tenders & Pizza

Sodexo, Which Runs Dining Services at More Than 600 U.S. Colleges and Universities, Names Top Dining Trends
Press Release

GAITHERSBURG, Md., September 18, 2018 /3BL Media/ – College dining halls these days look more like the popular food halls in cities throughout the US and Canada then like the cafeterias that many alumni remember. Today’s students have sophisticated palates and dining services reflect this.

Harvesting the Best Farm Bill Possible (Part 1)

Farms, food, energy and conservation
Blog

With the first public meeting of the 2018 Farm Bill conference committee taking place this morning, the House and Senate begin the process of agreeing on a compromise version of this landmark agricultural legislation.

Sodexo Revolutionizes High School Cafeteria Experience with Launch of Innovative Taste4 Dining Concept

The next generation in high school dining, Taste4 rolls out in 97 sites this Summer and next Fall for implementation in the 2018-2019 school year
Press Release

GAITHERSBURG, Md., August 29, 2018 /3BL Media/ — Sodexo, a food services and facilities management company that provides student nutrition to nearly 400 school districts throughout the U.S., has launched Taste4, a new meal concept that revamps the classics - salads and wraps, deli sandwiches, pasta, grilled favorites, pizza – and elevates school lunch for today’s sophisticated palettes.

PHOTO: City of Stamford Proclamation for "Nestle Cares" National Day of Service

Multimedia with summary

August 2, 2018  marked Nestlé's third annual Nestlé Cares day of service, an effort that unites its eight operating companies in 47 states to make a difference through more than 150 events nationwide. This year, Nestlé expanded its work with Feeding America®, the largest domestic hunger-relief organization in the U.S., to support local food banks and non-profit organizations that provide nutritious foods to families in need.

50 Farms and No Regrets

Iroquois Valley Farms Organic Farmland REIT
Blog

by Teresa Opheim, Senior VP, Iroquois Valley Farms 

Iroquois Valley Farms has reached a milestone: This spring we added the 50th farm to our portfolio. Our farmland REIT — honored as a “Best for the World” company from B Labs — provides secure land tenure for 35 farm families working nearly 9,000 acres of farmland. More families will be joining the Iroquois Valley Farms fold soon.

Engage the Chain: An Investor Guide to Engaging the Food Sector on Sustainability Risks

Article

By Brooke Barton, Senior Director, Ceres 

In April, Greenpeace released video footage showing that a palm oil supplier for major food companies, the Hayel Saeed Anam Group was destroying large swaths of rainforest in Indonesia, despite concerted efforts by industry stakeholders to stop forest destruction in palm oil supply chains. The repercussions for Hayel Saeed Anam Group are still unfolding, but recent history suggests that the outcome may well involve financial consequences.

Family Destinations to Visit for More Than Just the Sights

Across the country, Sodexo chefs have taken exciting culinary inspirations to the next level
Press Release

GAITHERSBURG, Md., June 18, 2018 It isn’t always easy for parents traveling with children to find food options that cater to everyone’s taste at popular destinations. Sodexo, a food services and facilities management company committed to improving Quality of Life, employs chefs at major museums and attractions across the country who have created new and innovative food experiences for parents and children alike by offering classic choices with a twist. Here are several family destinations that showcase some of Sodexo’s innovative food options:

Sodexo Fuels College Athletes for Game Day and Beyond

New pilot program features top collegiate sports teams, celebrated sports nutritionist Leslie Bonci, celebrity chef Andy Williams
Press Release

GAITHERSBURG, Md.,  June 13, 2018 /3BL Media/ Sodexo, a food and facilities management company committed to improving Quality of Life, announced today a new pilot program called The Circuit designed to equip college athletes with the proper nutrition, game-ready facilities and opportunities for professional growth and advancement.

The Los Angeles Philharmonic Association Presents Hollywood Bowl Food + Wine for the 2018 Season

Chef Suzanne Goin and Restaurateur Caroline Styne introduce updated offerings for their third season with the Hollywood Bowl
Press Release

LOS ANGELES, May 17, 2018 /3BL Media/ — The Los Angeles Philharmonic Association announced today details of the menus for the 2018 Hollywood Bowl Food + Wine season. Building on the success of last two summers with award-winning chef Suzanne Goin and business partner restaurateur Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue.

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