food

Sodexo’s Sustainability Team Celebrates Growth at Gonzaga’s Hydroponic Greenhouse

A year after opening, Sodexo employees have optimized the innovative greenhouse to grow even more crops, while significantly reducing water use and growth time
Press Release

GAITHERSBURG, Md., September 14, 2016 /3BL Media/ - Sodexo, world leader in quality of life services, recognized its dining sustainability team at Gonzaga University for celebrating the one-year anniversary of the John J. Hemmingson Center Gonzaga Greenhouse. The team worked to successfully increase crop yields using a greenhouse design that recycles and consumes one-tenth the water of traditional farming.

Sodexo Announces Membership in the “Better Buying Lab” to Develop Sustainable Food Strategies

World Resources Institute partnership with Sodexo to enable consumers to make more sustainable food purchase decisions
Press Release

GAITHERSBURG, Md.

Sodexo’s New DRIVE Platform Streamlines Foodservice Operations

Press Release

GAITHERSBURG, Md., August 12, 2016 /3BL Media/ — From hospital kitchens that cater to the varying nutritional needs of patients, to university dining halls that feed the busy student rush between classes, the job of a foodservice operations manager is fast-paced. Sodexo, world leader in Quality of Life Services managing operations at 9,000 client sites throughout North America, many of which include food services, is streamlining operations to improve client and customer satisfaction through its new DRIVE Platform.

Sodexo Executive Chef at Georgia Tech Earns Silver Award in National Culinary Competition

Chef Jonathan Elwell finished second in National Association of College and University Food Services national Culinary Challenge
Press Release

GAITHERSBURG, Md., July 25, 2016 /3BL Media/ – Sodexo, world leader in Quality of Life Services, has long been known for its foodservice expertise at more than 850 higher education campuses throughout North America, improving the on-campus experience for students, faculty, staff and the community.

Multi-Faceted BITE App Enhances Sodexo Customer’s Dining Experience

Foodservice industry-first mobile app provides menus, nutritional information, promotions, wellness tracking and loyalty rewards
Press Release

GAITHERSBURG, Md., July 20, 2016 /3BL Media/ — Sodexo, world leader in Quality of Life Services, has introduced the BITE mobile app to its dining guests, thus allowing them to use their phones to plan ahead for healthy eating and so much more. Developed by Sodexo’s Culinary Solutions team, the app is an industry-leading use of technology to give consumers a convenient one-stop shop for nutritional information, menus, promotions, wellness tracking and loyalty rewards.

Sodexo Invites Chef Jack Witherspoon to Inspire Patients

Young chef and cancer survivor shares his story to fight cancer
Press Release

GAITHERSBURG, Md., July 13, 2016 /3BL Media/ — When Anthony Verona, a chef for Sodexo, world leader in Quality of Life Services, heard how cooking helped 16-year-old Chef Jack Witherspoon cope with battling leukemia three times, he was inspired to invite him to share his experiences with patients and families at University Hospitals Case Medical Center.

Ally and The Detroit Water Ice Factory Launch “Ally Caring Coconut” Flavor

$3.13 from each sale of Ally Caring Coconut will be donated to S.A.Y. Detroit
Press Release

DETROIT, July 1, 2016 /3BL Media/ – Ally Financial and The Detroit Water Ice Factory announced a new water ice flavor called Ally Caring Coconut, with proceeds going to benefit the local Detroit community.  As part of its 313 Pledge, Ally will donate $3.13 to local nonprofit S.A.Y. Detroit for every purchase of Ally Caring Coconut. S.A.Y Detroit provides help, shelter, food, medical care and education to those in need.

O'Goodness! - Sodexo's New Mindful Snacks Leave Consumers “Snackified”

Fresh baked bars and cookies offer a healthy, hearty, happy alternative for consumers
Press Release

GAITHERSBURG, Md., June 20, 2016 /3BL Media/ — Responding to consumers’ preference for healthy, filling, on-the-go snack options, Sodexo, world leader in Quality of Life Services, has partnered with Rich’s Products to offer fresh baked protein energy bars and cookies in Sodexo operated cafes and retail shops across the country.

Building Community Through Food

Summary: 

Chef Trevor Randle and his culinary arts students at Maple Ridge Secondary School have found a way to unite their community through food. For the past five years, they have hosted weekly dinners almost every Thursday evening throughout the school year for over 150 guests – attracting British Columbia residents from Maple Ridge, Mission, Pitt Meadows and Coquitlam.

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Chef Trevor Randle and his culinary arts students at Maple Ridge Secondary School have found a way to unite their community through food. For the past five years, they have hosted weekly dinners almost every Thursday evening throughout the school year for over 150 guests – attracting British Columbia residents from Maple Ridge, Mission, Pitt Meadows and Coquitlam.

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