Sodexo Chefs Say Plant Forward and Fermented Foods Will Be on the Menu
Press Release
GAITHERSBURG, Md., February 1, 2018 /3BL Media/ – Rainbow bagels, unicorn food and milkshakes as big as a person’s head are so yesterday. What will be on plates over the next 12 months? As 2018 arrives, culinary leaders at Sodexo, the leader in Quality of Life Services, have named their food trends for the year. Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the next 12 months.
Rose Bowl Stadium concessions provider SodexoMAGIC donated leftover food to Pasadena Hot Meal Program for seventh consecutive year and nearly $100,000 per game to volunteer organizations
Press Release
GAITHERSBURG, Md., January 2, 2018/3BL Media/ - More than 90,000 fans were gathered yesterday at the Rose Bowl Stadium for the venue’s biggest event of the year.
Liberty University #3 and Northwestern #5 on the List
Press Release
GAITHERSBURG, Md., October 26, 2017 /3BL Media/ - The Daily Meal named eight Sodexo-operated dining programs to its list of Best Colleges for Food in 2017. Liberty University premiered on the list at number three and was praised for sourcing locally-grown produce and humanely-raised meat.
Applications for the 2018 Stephen J. Brady Stop Hunger Scholarships
Press Release
GAITHERSBURG, Md., October 6, 2017 /3BL Media/ - The Sodexo Stop Hunger Foundation today announced the opening of the application period for the 2018 Stephen J. Brady Stop Hunger Scholarships which will run from October 5 through December 5, 2017. The scholarship program urges students to apply to #Get5Give5 to help end hunger in their communities. Students from kindergarten through graduate school are eligible to apply for a $5,000 scholarship with matching $5,000 grant for the hunger-related charity of their choice.
Nestlé, PepsiCo, Coca-Cola, Unilever, General Mills score highest; Majority fall short as agricultural damages mount from hurricanes Harvey and Irma
Press Release
Climate change is making water one of the biggest risks to the $5 trillion food industry, whether from epic flooding or prolonged drought. A new report released today by the sustainability nonprofit organization, Ceres, calls on major food companies to reduce the impacts of a warming climate—on both the global water supply and on their bottom lines—by adopting far stronger practices to use limited fresh water resources more efficiently.
Iron Chef Cat Cora has six boys at home and somehow manages to make nutritious food a centerpiece in their busy lives. Cora has helped her kids discover the joys of healthy eating for themselves, and has teamed with Aramark to share her tips for how other busy families can incorporate healthy eating into their lifestyles.
I often refer to Slow Money as “the CSA of investing.” As with community-supported agriculture, our efforts revolve around informal, direct relationships and shared risk. Slow Money funding is flowing in a variety of ways in dozens of communities across the United States (and a few in Canada and France) — peer-to-peer lending, investment clubs, angel networks and pitch fests at public events large and small.
by Theo Ferguson; founder, Healing Living Systems and Stuart Valentine; founder, Centerpoint Investment Strategies
Imagine you are seated on a patio in the Tuscan countryside. The fresh mozzarella coupled with sweet tomatoes, ripe from the warm sun, pairs beautifully with the garlic sourdough bread and crisp local wine. The setting opens the heart and soothes the soul. The vineyard you overlook is in its crucial stage of ripening, that last conversion of acid to sugar, and the company of friends and family couldn’t be better.
