Your Kitchen, A Year Older: 4 Ways Food Companies Will Evolve in 2017

Nestlé USA CEO shares what food companies need to prioritize in 2017 and how Nestlé plans to lead the way

Some things about food never change―it can bring people together to share a meal, satisfy cravings and nourish our bodies and souls. Other things, like the enormous popularity of gelatin salads in the 1930s, have their moment at the table and depart into culinary obscurity.

Today, we’re on the cusp of a changing food system. We’ll need to feed more people around the world than ever before. At the same time, we’re finding more personalized and customized nutrition options for unique health needs and tastes, along with addressing broadly shifting consumer preferences.

9 Health & Safety Statistics Food and Beverage Companies Need to Know


The quality and safety of the food we eat is in the hands of millions of dedicated and skilled workers at food and beverage companies across the world.

Tetra Pak Unveils Groundwork, a New Site Celebrating Innovative Ideas Surrounding Food

New digital platform explores how we cultivate, consume and think about food
Press Release

DENTON, Texas, November 10, 2016 /3BL Media/ — All over the world, new ideas are changing mankind’s relationship with food. From the Svalbard Global Seed Vault to the “ugly food movement,” ideas big and small are making an impact. To uncover such stories, Tetra Pak® has launched a new digital platform, Groundwork.

The Movable Feast

Selecting the Right Portion Size and Feeling Full

“I defy you to agitate any fellow with a full stomach,” wrote the English writer William Cobbett. While a full stomach feels good, what is less clear is how much food we need to eat to reach this state, given that people still eat when they feel satisfied. What is a ‘portion’ or a serving? It is an unspecified amount of food that someone decides you should eat. Who is this ‘someone’?

Sodexo’s Sustainability Team Celebrates Growth at Gonzaga’s Hydroponic Greenhouse

A year after opening, Sodexo employees have optimized the innovative greenhouse to grow even more crops, while significantly reducing water use and growth time
Press Release

GAITHERSBURG, Md., September 14, 2016 /3BL Media/ - Sodexo, world leader in quality of life services, recognized its dining sustainability team at Gonzaga University for celebrating the one-year anniversary of the John J. Hemmingson Center Gonzaga Greenhouse. The team worked to successfully increase crop yields using a greenhouse design that recycles and consumes one-tenth the water of traditional farming.

Sodexo Announces Membership in the “Better Buying Lab” to Develop Sustainable Food Strategies

World Resources Institute partnership with Sodexo to enable consumers to make more sustainable food purchase decisions
Press Release


Sodexo’s New DRIVE Platform Streamlines Foodservice Operations

Press Release

GAITHERSBURG, Md., August 12, 2016 /3BL Media/ — From hospital kitchens that cater to the varying nutritional needs of patients, to university dining halls that feed the busy student rush between classes, the job of a foodservice operations manager is fast-paced. Sodexo, world leader in Quality of Life Services managing operations at 9,000 client sites throughout North America, many of which include food services, is streamlining operations to improve client and customer satisfaction through its new DRIVE Platform.


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