Latest Addition to SCS' Suite of Food Safety Services
EMERYVILLE, Calif., October 11, 2018 /3BL Media/ - SCS Global Services (SCS), a trusted third-party certification body and pioneer in the fields of food safety, quality, and sustainability, is pleased to announce that it has been accredited as a certifier under the ISO 22000:2005 international standard for food safety management. The standard provides robust food safety management requirements for growers, food manufacturers, processors, packers, retailers, and other entities across the human food and animal feed supply chains.
by R. Jeep Bryant, executive vice president for marketing and corporate affairs at BNY Mellon
As part of BNY Mellon’s global initiative to raise awareness of food security and waste, R. Jeep Bryant, executive vice president for marketing and corporate affairs, shares his thoughts on the issues. This is the last in a four-part series.
Addressing the interests of a growing student food movement, Sodexo provides a larger window on the sources of the foods they provide on campus
Gaithersburg, Md., April 04, 2013 /3BL Media/ - Amidst growing demands from college students for university leadership in sustainable, local food systems, today Sodexo, a leader in Quality of Life Services, and the Real Food Challenge, the largest student food justice organization in the nation, jointly announced an agreement that advances supply chain transparency on Sodexo-contracted campuses.
Chefs create peanut-butter and jelly cuisine to reduce carbon, water and land use
(3BLMedia/theCSRfeed) GAITHERSBURG, Md. - April 20, 2010 - Choosing just one all plant-based meal on April 22 could make a big difference to the planet. So says Sodexo, Inc., a leader in Quality of Daily Life Solutions, who is asking its 10 million U.S. customers to eat low on the food chain this Earth Day.