Organization to feed over 1,300 metro Detroit families during its Holiday Food Drives
DETROIT, November 20, 2020 /3BL Media/ -- Comerica Bank today announced a $100,000 donation to longtime community partner Capuchin Soup Kitchen, a nonprofit organization that has served Detroit for more than 90 years with a mission to support and feed those most in need within the Detroit community. Comerica will support Capuchin Soup Kitchen and its programs for 2020/2021 in the following areas:
Herbalife Nutrition hosts a food drive to give back to those in need
Herbalife Nutrition employees at their Distribution Center hosted a food drive donating non-perishable food items for their “Labor Day of Love” initiative to support Mid-South Food Bank in Memphis. They were able to donate more 400 pounds of food to help those in need.
Since Herbalife Nutrition has been providing daily lunch to all of their essential workers the local employees decided to pay-it-forward and give back to those who need it most during these challenging times.
Herbalife Nutrition hosts a food drive to support those in need
Herbalife Nutrition’s Winston-Salem office hosted a month-long food drive to support the Second Harvest Food Bank in Winston-Salem. Donation boxes were placed around the facility for on-site employees to donate non-perishable food items for those in the community who are in need during this time. To increase donations, Herbalife Nutrition also offered a food donation swing by drop-off event in the Herbalife Nutrition parking lot for their employees who are working remotely during the pandemic.
Donation exceeds previous record by 75 percent to provide 1,342,050 meals for the 315,000 food insecure people living in Southern Nevada
Las Vegas, Nov. 24, 2014 /3BL Media/ – Employees of MGM Resorts International (NYSE: MGM) donated more than 1.6 million pounds of food to Three Square Food Bank this holiday season in one of the largest single-city food drives in the nation.
(3BLMedia/theCSRfeed) Issy-les-Moulineaux - July 21, 2010 - Sodexo announced that more than 39,000 Sodexo employees in 28 countries took part in its annual Servathon to fight hunger and malnutrition this spring. The company-organized initiative was created in 1997 as a way to engage employees in hunger relief efforts in their local communities. Efforts included serving food, fundraising, food drives, and holding free nutritio