February 11, 2019 /3BL Media/ - Antea Group is pleased to announce that Michael Washburn, Senior Consultant, has been appointed to lead our Food & Beverage Segment. With over 20 years of experience, Michael has expertise in sustainability, corporate responsibility, resource conservation, conservation advocacy, coalition building, and campaign leadership in the food and beverage market and beyond.
The food and beverage industry is increasingly taking an integrated approach to mergers and acquisitions that incorporates environmental, health, safety and security. How would such an approach help other industries?
From safeguarding your risk to protecting your brand, Antea Group brings you the benefits of factoring in EHS and due diligence in your transactions.
Certification Reaches 21% Penetration of Global Market
Food, Cosmetics, and Energy Sectors All Benefitting from Increased Availability of Certified Sustainable Palm Oil
Industry by industry, third-party certification of sustainability performance is increasingly helping to move the dial toward more responsible production and supply chain practices in line with UN Sustainable Development Goals. Nowhere is this more apparent that in the case of palm oil.
A new opportunity for innovators to pitch sustainable food ideas to industry experts
OAKLAND, Calif., April 4, 2016 /3BL Media/ - Net Impact announces the Forward Food Competition, an opportunity to pitch a sustainable food idea to a panel of industry experts. Applicants can submit their ideas through the Net Impact website until May 15, 2016. The Competition is supported by lead sponsor, Campbell Soup Company, and General Mills.
SCE’s Foodservice Technology Center showcases the latest in energy-efficient appliances while educating the food industry.
Clad in white lab coats and blue latex gloves, the three engineers and two assistants run the test with military precision.
One engineer turns on the spigot, filling a clear glass cup with vanilla soft serve ice cream for exactly 40 seconds. He hands it to another engineer who weighs it, then a third engineer inserts a probe to ensure the temperature is 21 degrees or colder. Each measurement is duly recorded.
Sodexo’s leadership in food safety and quality assurance includes a focus on knowledge sharing with the larger food industry
Gaithersburg, MD, May 13, 2014 /3BL Media/ - The International Association for Food Protection (IAFP) announced today that it selected Sodexo as the 2014 recipient of the prestigious Black Pearl Award. The award recognizes a company for its outstanding commitment to, and achievement in, corporate excellence in food safety and quality.
So many of us try to be responsible, eco-conscious consumers: we walk or bike to our local food co-op or natural foods store, our re-usable canvas shopping bags in tow. But try buying organic or green products that don’t come in petroleum-based plastic packaging and you’ll soon be presented with another slew of challenges. Those of us who’ve been frustrated by this reality will be happy to learn that there are some people and companies working to reduce the use of plastic packaging in the food industry.