AUSTIN, MINN., September 12, 2019 /3BL Media/ - In recognition of Hunger Action Day, Hormel Foods Corporation (NYSE: HRL) today announced donations totaling $300,000 to over 30 hunger-relief organizations throughout the United States through its Community Donations Program.
The donations are being presented to the organizations this month to support Hunger Action Month.
In 2015, numerous countries made the commitment to achieve Zero Hunger by 2030 through the United Nations’ Sustainable Development Goals.
Currently, 821 million people globally suffer from hunger, and even more do not receive adequate nutrition to live a productive and healthy life. Although we currently produce enough food to feed every single person on the planet, one-third of the current food supply is either wasted or lost.
Community Grants to Address Food Insecurity through Mobile Pantries, Backpack Programs and Increased Capacity Building
SPRINGDALE, Ark., March 21, 2019 /3BL Media/ - As part of Tyson Foods’ (NYSE: TSN) ongoing efforts to address food insecurity in its communities, the company announced today $1.8 million in new hunger relief grants. Twenty Feeding America® member food banks and other community hunger relief agencies in 14 states were awarded grants to enhance access to nutritious food and combat hunger. The investments represent approximately five million pounds of food or the equivalent of 20 million servings. 1
by Natali Archibee, Sustainability Manager, The Mosaic Company
Food is essential to life and necessary for healthy and secure communities. But around the world, millions of families don’t have enough food (or the right food) to live active and healthy lives. There are over 800 million hungry or food-insecure people in the world, including 41 million — nearly one-in-eight — in the United States.
Here's how you can help Wells Fargo and Feeding America take on hunger in America this holiday season.
As a child, Tim Rios remembers going food shopping with his parents. He and his siblings weren't allowed to enter certain aisles in the supermarket because the adults didn't want their children to get tempted by unhealthy snacks and especially food the family couldn't afford. "My parents worried all the time about getting enough healthy food on the table," Rios, whose family came to the U.S. from Mexico in the early ‘80s, says. "When I got married, for the first year, I would ask my wife for her permission to open a bag of chips."
Join Feeding America and Wells Fargo in the fight against hunger
Cornfields and dairy farms were everywhere in Byron, Minnesota, where I grew up, but that doesn’t mean everyone had enough to eat. My home state is one of the country’s leading agricultural producers, but even so, 1 in 11 households in Minnesota is affected by hunger.
We are thrilled to welcome Robert Lee, Co-Founder and CEO of Rescuing Leftover Cuisine for a special Thanksgiving week episode. Rescuing Leftover Cuisine is a national nonprofit that targets both the prevention of quality food waste and putting an end to hunger. In the United States alone, 40 percent of food gets tossed every year and on average, 1,160 pounds of food are lost to the garbage pail each year by an American family of four.