Even if you haven’t heard of perchlorate, chances are that you probably have eaten it. Perchlorate is a chemical used in plastic packaging and food handling equipment for dry food like cereal, flour, and spices to reduce the buildup of static charges.
Exactly a year ago on World Food Day 2017, Mars and some of our global partners, said “game on!” to a toxin pervasive in many food supply chains - aflatoxin. Since then people from around the world have been working to investigate new approaches with the objective of creating the demise of aflatoxin. In this case, with a computer simulation called Foldit.
Latest Addition to SCS' Suite of Food Safety Services
EMERYVILLE, Calif., October 11, 2018 /3BL Media/ - SCS Global Services (SCS), a trusted third-party certification body and pioneer in the fields of food safety, quality, and sustainability, is pleased to announce that it has been accredited as a certifier under the ISO 22000:2005 international standard for food safety management. The standard provides robust food safety management requirements for growers, food manufacturers, processors, packers, retailers, and other entities across the human food and animal feed supply chains.
By Tom Mastrobuoni, Tyson Ventures Chief Financial Officer
Blockchain is all the buzz these days. Sectors across finance, healthcare, media, government, and food, in the U.S. and around the world, are looking at how they can leverage blockchain for everything from medical record security to financial transactions and more. Blockchain is said to be the great democratizer and equalizer. Some liken it to the emergence of the internet where it can open seemingly infinite possibilities for change and improvement.
In the food industry, blockchain is just getting started, where its potential to transform our industry is significant.
Learn more about Smithfield Foods’ industry-leading approach producing safe, high-quality foods in the Food Safety and Quality section of Smithfield’s 2017 Sustainability Report, including the company’s innovative new products and millions invested in facility upgrades.
SMITHFIELD, Va., May 17, 2018 /3BL Media/ - Smithfield Foods, Inc. released the Food Safety and Quality section of its 2017 Sustainability Report, which provides robust information about the company’s leading approach to producing safe, high-quality products. This section focuses on programs and achievements that underscore a culture of food safety, and highlights new product offerings that reflect Smithfield’s transformation into a world-class consumer packaged goods and protein company.
Consumers already making the connection, new SCS survey finds
The idea that safety and sustainability in fresh produce supply chains go hand-in-hand is logical. From a bird’s eye viewpoint, sound food safety practices are integral to sustainable and resilient agricultural production systems, which in turn are viewed as essential to ending hunger worldwide, as discussed under the United Nation’s Sustainable Development Goal #2. Even so, approaching food safety and sustainability in tandem is just now becoming mainstream.
SCS Global Services' self-paced course meets global market demand
EMERYVILLE, Calif., May 7, 2018/3BL Media/ – SCS Global Services (SCS), a leading food safety training center and certifier, is now offering the first online training course in Spanish for the GLOBALG.A.P. food safety standard, “IFA for Fruits and Vegetables.” GLOBALG.A.P. is an internationally recognized set of farm standards dedicated to good agricultural practices and recognized by the Global Food Safe Initiative (GFSI).
Green America Ranks SCS’ Sustainable Ag Ecolabel; Consumer Research Confirms Label's Appeal
EMERYVILLE, Calif., April 25, 2018 /3BL Media/ – In its “ABC’s of Food Labels,” U.S. non-profit Green America has awarded SCS Global Services’ Sustainably Grown® certification program four and a half stars, among the highest rankings earned by any of the popular global sustainable agriculture ecolabels.