food security

GRO1000 Program Impact: Bringing Hope to 1,000 Communities

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Since 2011, The Scotts Miracle-Gro Foundation has supported 1,000 community gardens in every state across the country. From edible gardens solving for food insecurity to green schoolyards providing natural places for children to learn and grow, GRO1000 is bringing the powerful benefits of gardens to the communities that need them the most. 

From Farm to Fork: Strengthening Direct Sales Between Smallholders and Consumers in Cusco, Peru

Researchers say farmers need more help if they are to sell healthy farm products directly to city consumers
Blog

by Michelle Jackson, Environmental Consultant for ICRAF in Peru

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Raising Agrifood Yields Is Not Enough to Achieve Global Food Security

Solving Hunger Through Post-Harvest Loss Reduction
Blog

People are still hungry. Despite decades of increasing agricultural yields in less-industrialized regions of the world, in large part thanks to the support from international agencies such as USAID, The Rockefeller Foundation, and the Bill and Melinda Gates Foundation, hunger persists. According to the Famine Early Warning Systems Network, food production over the past five years has generally increased worldwide. We grow enough food to feed the world’s population. Why does food security remain so elusive?

Monsanto Advances Key Sustainability Initiatives

Press Release

ST. LOUIS, July 12, 2018 /3BL Media/ – Monsanto Company today reported substantial progress on a host of sustainability commitments and programs in the areas of climate-smart agriculture practices, water quality, biodiversity, food security and operational efficiencies. 

How Governments Can Monitor Progress Towards Better Nutrition

Stochastic Impact Evaluation is being used to model the impacts of policies and other decisions about agricultural development on household nutrition.
Blog

Goal 2 of the United Nations 2030 Agenda for Sustainable Development calls on governments to "End hunger, achieve food security and improved nutrition, and promote sustainable agriculture". Each of the 193 countries that adopted the Agenda are faced with their own set of uncertain factors that influence their progress, making it difficult to obtain information to support policy, planning and implementation of practices that will result in better nutrition.

Whole Kids Foundation Joins Forces With Top Chef Talent to Fund School Beehives

Dinners hosted by Rick Bayless with Evan Robinson, Tom Douglas, Kevin Fink, Stephen Stryjewski, and Roberto Santibañez with Susana Trilling will raise funds during June, National Pollinator Month
Press Release

AUSTIN, Texas (May 17, 2018) /3BL Media/ – Today, Whole Kids Foundation announced the Give Bees A Chance Campaign to showcase the vital role that honey bees play in our food and gardens. The month-long fundraising effort to support the Honey Bee Grant Program, which provides educational honey beehives to schools and nonprofits, will take place during June, National Pollinator Month.

Spilling the Beans: Peru's Coffee Value Chain in a Changing Climate

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Climate change will affect Peru’s northeastern coffee region across all links in the crop’s value chain, though primary production will be impacted most significantly, according to a recent study from the World Agroforestry Centre (ICRAF) and the International Center for Tropical Agriculture (CIAT).

Smithfield Foods and Food Lion Partner to Donate Easter Meals to Families in Need

Supported by Smithfield’s Helping Hungry Homes® and Food Lion’s Food Lion Feeds hunger-relief initiatives
Press Release

SMITHFIELD, Va., March 29, 2018 /3BL Media/ – Smithfield Foods, Inc., and Food Lion have partnered for the second annual Easter Eats donation, a Food Lion Feeds initiative to provide Easter meals to families facing hunger. Together, Smithfield and Food Lion delivered a total of 300 Easter meal bags each containing a Smithfield ham and an assortment of sweet potatoes, green beans, corn, cornbread stuffing, carrots, brown gravy mix, and more.

Vetiver Together: Our Efforts, Continued

Blog

In 2016, IFF and Unilever, in collaboration with Oxfam Great Britain, Heifer International and the Ford Foundation, launched Vetiver Together, a two-year pilot program aimed to improve the livelihoods of the vetiver farming communities, strengthen IFF’s vetiver supply chain and increase environmental conservation.

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